Course and Grounds Team Member
On-site
Maintain golf course greens, tees, fairways, and bunkers to the highest standards. Operate and maintain various landscaping equipment while following all health and safety protocols.
MG
Mississaugua Golf and Country Club
Verified Job SourceMississaugua Golf and Country Club is a prestigious all-season private club in Canada, offering exceptional golf, curling, tennis, and exquisite dining since 1906.
Mississauga, Ontario
Recreational Facilities
51–200 people
About
The Mississaugua Golf and Country Club is one of Canada’s top private all-season golf clubs with an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. Founded in 1906, MG&CC is a year round private club that offers golf, curling and tennis, dining and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions. Visit our company website @ www.mississauguagolf.com
Open positions
Halfway House Attendant
On-site
The Halfway House Attendant is responsible for providing professional food and beverage service while maintaining the cleanliness and security of the facility. They must also manage inventory, handle member transactions, and ensure all health and safety standards are strictly followed.
Men's Locker Room Attendant
On-site
The Men's Locker Room Attendant is responsible for providing high-level service to members and guests, including transporting them from the parking lot to the clubhouse. Additionally, the role involves maintaining a clean, safe, and well-stocked locker room environment while handling member requests with professionalism.
Dishwasher
On-site
The dishwasher is responsible for cleaning dishes, glassware, and kitchen equipment while maintaining a sanitary and organized workspace. They also assist with general kitchen cleaning duties and support cooks with basic food preparation as needed.
Pastry Assistant
On-site · Ontario
The Pastry Chef is responsible for overseeing the production of all baked goods and desserts while ensuring high standards of quality, presentation, and food safety. They will also assist the culinary team with menu development, inventory management, and cost control to ensure efficient kitchen operations.
1st Cook
On-site · Ontario
Responsible for the daily execution of a la carte and banquet services while ensuring high standards of food quality and presentation. This includes managing production, supervising junior staff, and maintaining strict hygiene and sanitation practices.
Golf Operations Team Member
On-site · Ontario
Assist with Pro Shop and back shop operations, including golf cart staging, range maintenance, and short game area upkeep. Provide professional service to members and guests while supporting tournament execution and general club cleanliness.
Receiving and Store Room Clerk
On-site
Manage the purchasing, receiving, and inventory control of beverage items and materials for the club. Coordinate with internal teams and negotiate with vendors to ensure cost-effective and timely product acquisition.
Golf Operations Team Member
On-site · Ontario
The Golf Operations Team Member will assist with Pro Shop operations, including managing golf carts, range maintenance, and tournament support. They are responsible for providing high-level service to members and guests while maintaining the cleanliness and organization of the back shop and golf facilities.