Butcher - Butcher Shop

Job summary

Prepare and cut meat, poultry, and seafood, including trimming, deboning, grinding, weighing, and packaging products for sale. Make specialty sausages and prepare product displays, while shaping and tying roasts and other products.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Work setting Butcher shop Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Grind meats Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Experience and specialization Equipment and machinery experience Band saw Power grinder Sausage machine Slicing machine Additional information Work conditions and physical capabilities Work under pressure Attention to detail Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Prepare and cut meat, poultry, and seafood, including trimming, deboning, grinding, weighing, and packaging products for sale. Make specialty sausages and prepare product displays, while shaping and tying roasts and other products.

Requirements

The posting requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a cold, refrigerated environment and under pressure, with attention to detail; experience with meat-processing equipment is relevant.

Listed skills

• Attention to detail · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Trimming and Preparation
• Carcass Cutting
• Meat Packaging
• Deboning
• Meat Weighing
• Poultry Cutting
• Meat Grinding
• Sausage Making
• Meat Display Preparation
• Roast Shaping and Tying
• Band Saw Operation
• Power Grinder Operation
• Sausage Machine Operation
• Slicing Machine Operation
• Attention to Detail

Job areas

• Food & Beverage
• Trades