On-site
Coordinate kitchen staff, maintain food and premises hygiene and safety, and prepare menu items. Perform or supervise meal and snack service, ensure appropriate portions and presentation, and train new staff.
On-site
Wash dishes, utensils, and cookware; unpack and store supplies; and follow hygiene, sanitation, and safety rules. Organize and keep the workstation clean, and perform other duties assigned by the supervisor.
On-site
Prepare and portion ingredients, make quick-cooking foods, salads, sandwiches, condiments, and dressings, and measure and mix ingredients according to recipes. Clean and sanitize work areas while following food hygiene and sanitation standards.
On-site
Operate the ski lift and carry out the procedures needed to unload skiers safely. Maintain the unloading area and report any irregularities to a supervisor.
On-site
Operate the ski lift and carry out the required procedures for unloading skiers to ensure safe use. Maintain the unloading area and report any irregularities to a supervisor.
On-site
Operate the ski lift and carry out the required procedures for unloading skiers to ensure safe use. Maintain the unloading area and report any irregularities to a supervisor.
