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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Minimum education
- High school
- Apply by
- Oct 19, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef, while accommodating customers with food allergies or intolerances. Clean the kitchen and work areas.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Dependability Team player Benefits Health benefits Dental plan Health care plan Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers
What you’ll do
Prepare and cook complete meals, individual dishes, and special meals for patients as instructed by a dietitian or chef, while accommodating customers with food allergies or intolerances. Clean the kitchen and work areas.
Requirements
Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also requires attention to detail, dependability, teamwork, and the ability to work in a fast-paced, physically demanding environment, including handling loads of 45 to 60 kg.
Benefits
- Dental Plan
- Health Care Plan
Listed skills
- Cooking · Preferred
- Attention to detail · Preferred
- working under pressure. · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Preparing Allergy-Safe Meals
- Preparing Special Meals
- Kitchen Cleaning
- Attention To Detail
- Working In A Fast-Paced Environment
- Handling Heavy Loads
- Working Under Pressure
- Dependability
- Teamwork
Job areas
- Food & Beverage
- Hospitality
