Quality Controller

Grimsby, ON
On-site
Posted Oct 15, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Entry level

Job summary

Conduct routine checks on products and packaging, including temperature, swab, weight, and size checks, to ensure food safety, legality, and customer requirements are met. Record checks in relevant systems to maintain traceability and due diligence, and escalate non-conformances to help prevent product withdrawals or recalls and reduce losses.

Job details

More About The Role As a Manufacturing Key Operative - Quality Controller you'll make routine checks on products and packaging to make sure that they're correct from a food safety and legality perspective. You'll use relevant systems to record information and demonstrate traceability and due diligence on behalf of the site and company, and will escalate any non-conformances to prevent product withdrawals or recalls. Your quality checks may involve temperature probing, swabbing, weight and size checks, and you'll be working towards minimising and preventing any loss of sales or profit whilst ensuring customer requirements are continually met. More About Our Perks Generous holiday entitlement 15% discount in our supermarkets and convenience stores from the day you join us Additional 10% discount card for a friend or family member Genuine career progression and development opportunities - read more about our Leadership School here Subsidised staff canteen Free parking Competitive pension and life assurance Healthcare / Wellbeing benefits including Aviva Digital GP 'MyPerks' with discounts at high street shops, cinemas and gyms, and lots more Optional payroll charity donations A range of family-friendly policies including 26 weeks maternity and adoption leave along with neonatal and fertility leave More about you Previous manufacturing and food handling experience is preferred but not essential, as full training will be given. You'll be the kind of person who: Loves working as part of a team Enjoys working in a fast paced environment Is happy in an active role and has a good level of fitness Is able to work in varying temperatures of around 8 degrees and below (we provide full protective clothing) Takes pride in completing tasks to the best of your ability The following experience is desirable, but not essential: Quality Control and understanding of product allergens Food Safety Level 2 and/or HACCP (Hazard Analysis and Critical Control Point) Level 2 Please note: We only recruit individuals who have reached the school leaving age. To check this, please visit the following link. Please be aware that some roles may have additional age restrictions due to their nature.

What you’ll do

Requirements

Previous manufacturing and food-handling experience is preferred but not essential, as full training is provided. Candidates should be team-oriented, comfortable in a fast-paced and active role, able to work in temperatures around 8°C and below, and take pride in their work; quality control, allergen knowledge, Food Safety Level 2, and/or HACCP Level 2 are desirable.