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Morton's The Steakhouse logo

Expeditor

  • Toronto, ON
  • On-site
  • Posted Oct 13, 2026
  • 1 position

$18 / hour

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Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week
Seniority
Not Applicable

Job summary

Support the restaurant service team in delivering a positive guest experience in an upscale or fine-dining setting. The posting does not provide specific day-to-day duties for the expeditor role.

Job details

Overview JOIN A WINNING TEAM! Server Assistant (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year kitchen expo experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $17.95 - CAD $17.95 /Hr. Tipped Position This position earns tips

What you’ll do

Support the restaurant service team in delivering a positive guest experience in an upscale or fine-dining setting. The posting does not provide specific day-to-day duties for the expeditor role.

Requirements

Applicants need at least one year of kitchen expo experience and must be at least 18 years old. They should be friendly, accommodating, inclusive, respectful, team-oriented, guest-focused, and passionate about food and fun.

Benefits

  • Training And Development Programs
  • Employee Discounts
  • Flexible Schedules
  • Multiple Benefit Plans
  • Paid Time Off Or Paid Sick Leave
  • Advancement Opportunities
  • Community Volunteer Opportunities
  • Positive And Respectful Work Environment

Listed skills

  • Teamwork · Preferred
  • Communication · Preferred
  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Kitchen Expo Experience
  • Teamwork
  • Guest Service
  • Communication
  • Working In A Fast-Paced Environment
  • Food Service

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

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