Dietary Supervisor - Days (Competition # FS2)

**MAIN DUTIES:** - Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services. - Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations. - Monitor food quality, portion control, and presentation to maintain high standards of service. - Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements. - Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents. - Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices. - Maintain a clean and organized work environment, following health and safety guidelines. - Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices. - Maintains relationships with vendor partners. - Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction. - Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions. - Collaborate with other departments, to ensure smooth operations and effective communication. **QUALIFICATIONS:** - A positive rapport with seniors, friendly and helpful team player. - 2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry. - Must be physically able to perform lifting, bending and repetitive tasks. - Current First Aid and Cardiac Pulmonary Resuscitation (CPR). - Must have a clear and current criminal record check. - Food Safety Alberta Certification and WHMIS is required. - Effective interpersonal and conflict resolution skills. - Basic computer skills. **SCHEDULE:** - 14 shifts / 148 hours in a 28-day rotation, 0.93 FTE - Hours of work: Daily schedule will vary based on the rotation - This position works two weekends per rotation and is required to be on-call 50%