Food Services - Days (Competition # FS 12)

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: Hours of work: 7:00 am to 2:00 pm 14 shifts / 98 hours on a 28-day rotation, 0.61 FTE This position works 2 weekends per rotation Schedule: 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis WHY WORK FOR US: At MVSH, you’re more than an employee — you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart. With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County. Competitive Wages Comprehensive Benefit Packages Employer-contributing RRSP Programs Opportunity for growth & development Positive and supportive culture

The successful candidate will be responsible for food preparation and service for lodge residents. Additionally, they will perform dishwashing and maintain the general cleanliness of food service areas.

Candidates must have a positive attitude, be physically capable of lifting and bending, and possess current First Aid and CPR certification. A clear criminal record check is mandatory, and experience in a commercial kitchen is considered an asset.

• Comprehensive Benefit Packages • Employer-contributing RRSP Programs • Opportunity for growth & development

• TeamworkPreferred
• First AidPreferred
• Food safetyPreferred
• hygiènePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Commercial kitchen experience
• Food safety
• First aid
• CPR
• Teamwork
• Hygiene
• Lifting
• Bending
• Positivity
• First Aid
• Cardiopulmonary Resuscitation (CPR)
• Cleanliness
• Food Services
• Food Safety And Sanitation
• Food Preparation

• Food & Beverage
• Social Services
• Healthcare
• Unclassified
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

25 hours per week