Food Services - Mornings (Competition # FS3TEMP)

Job summary

The employee is responsible for food preparation and service for lodge residents. They also perform dishwashing and general cleaning duties in food service areas.

Job details

MAIN DUTIES: Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager. Food service and food preparation for Lodge residents. Dishwashing and general cleanliness of Food Service areas. QUALIFICATIONS: A positive rapport with seniors, friendly and helpful team player. A flexible, willing and positive attitude. Experience in a commercial kitchen and, Food Safety knowledge and training would be assets. Must be physically able to perform lifting, bending and repetitive tasks. A high standard of hygiene and personal appearance. Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years. Must have a clear and current criminal record check. SCHEDULE: 14 shifts / 105 hours in a 28-day rotation, 0.66 FTE Hours of work: 7:00 a.m. to 2:30 p.m. 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis This position works 2 weekends per rotation This is a temporary position for a 12-18 month duration

What you’ll do

The employee is responsible for food preparation and service for lodge residents. They also perform dishwashing and general cleaning duties in food service areas.

Requirements

Candidates must have current First Aid and CPR certification and a clear criminal record check. Experience in a commercial kitchen and food safety training are considered assets.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• First Aid · Preferred
• CPR · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Dishwashing
• Food safety
• First aid
• CPR
• Hygiene
• Teamwork
• Customer service
• Positivity
• First Aid
• Cardiopulmonary Resuscitation (CPR)
• Cleanliness
• Food Services
• Food Safety And Sanitation
• Food Preparation

Job areas

• Food & Beverage
• Hospitality
• Social Services
• Unclassified
• Cook
• Cooks
• Cooks, Restaurant

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