Canada’s leading convention and trade show facility. Our Centre proudly brings world-class meetings to Toronto.
Toronto, Ontario
The Metro Toronto Convention Centre (MTCC) is Canada's leading convention and trade show facility. The world-class venue features 442,000 sq. ft. of exhibit space, 77 meeting rooms, multi-purpose ballrooms, and a theatre equipped for performing arts as well as corporate events. Not only is the MTCC the largest convention facility in Canada, but it also stands as the only convention centre in the world to ever host a G7 and G20 Summit. The MTCC is located in the heart of downtown Toronto, within walking distance of some of the city’s most popular attractions, restaurants and night life. With several nearby hotels, public transportation options, and abundant parking, our venue is in the most ideal and convenient location possible. As an industry leader in green innovation, the MTCC holds a strong commitment to being an environmentally conscious facility. With multiple awards for various green initiatives, we are proud to offer you sustainable meeting solutions that have fostered our continued commitment to our community and our environment. In 2017, the MTCC was honoured with the 2017 Outstanding Building of the Year (TOBY) Award and the Certificate of Building Excellence in the public assembly category by the Building Owner’s and Management Association of Toronto (BOMA). These prestigious recognitions are awarded to facilities with the highest levels of quality in many categories of building operations including energy conservation, building performance, security standards and community impact.
On-site · Toronto
The Kitchen Helper is responsible for the high-quality preparation of food items and ensuring tasks are delegated and completed in a timely manner. They must also maintain a clean and sanitary kitchen environment while assisting with banquets and special events.
On-site · Toronto
The First Cook is responsible for delegating tasks, ensuring high-quality food preparation, and supervising kitchen staff during banquets and special events. They also manage inventory control and ensure the kitchen remains clean and compliant with provincial health standards.
On-site · Toronto
The Second Cook is responsible for delegating tasks and ensuring the high-quality preparation of all food items in a timely manner. They must also maintain kitchen cleanliness and sanitation standards while supporting the Sous Chefs in banquet and event operations.
On-site · Toronto
The Catering Manager oversees daily operations for food and beverage events, including client management, event planning, and revenue forecasting. They also coordinate with internal departments and suppliers to ensure the successful execution of all assigned functions.
On-site · Toronto
The Engineering Manager is responsible for overseeing the Engineering Department to ensure the building remains safe, secure, and fully operational. This includes managing preventative maintenance programs, departmental budgets, and coordinating with external contractors and landlords.
On-site · Toronto
Oversee a team of security personnel to ensure the safety and efficiency of the facility, including the interior, parking garage, and loading docks. Assist management in enforcing company policies and maintaining advanced security systems.
