Food Server

Company Description Sababa Mediterranean Cuisine, operated by MTLASRLLC, offers authentic halal Mediterranean dishes in a welcoming, casual setting. Located in Richardson, Texas, the restaurant prepares each meal from scratch using traditional recipes and fresh, high-quality ingredients. Guests can enjoy generous portions at accessible prices, with a menu featuring favorites such as Shish Tawook, Mixed Grill, Kufta Kabob, Shawarma Chicken, and gyro plates. The team is dedicated to delivering flavorful food and a friendly dining experience for a diverse community of guests. Role Description The Food Server role at MTLASRLLC is a full-time, on-site position based in Richardson, Texas. The Food Server is responsible for greeting guests, presenting menus, answering questions about dishes, and taking orders in a courteous and efficient manner. Daily tasks include serving food and beverages, checking on guests throughout their visit, and ensuring tables are clean, properly set, and ready for service. The role also involves coordinating with the kitchen team, handling payments accurately, and following food safety and hygiene standards. The Food Server contributes to a positive, inclusive atmosphere and helps maintain smooth operations during busy service periods. Qualifications Strong customer service skills, with a focus on creating a welcoming and respectful guest experience. Experience in food service or food & beverage environments, including basic knowledge of menu items and table service. Clear, professional communication skills for interacting with guests, coworkers, and management. Basic cooking or food handling knowledge is an asset, along with understanding of food safety practices. Ability to stand for extended periods, carry trays or plates safely, and work efficiently in a fast-paced setting. Reliability, punctuality, and the ability to work flexible shifts, including evenings and weekends. Team-oriented mindset, with respect for diverse colleagues and guests. Prior restaurant or hospitality experience is preferred; training will be provided for the right candidate.

The Food Server is responsible for greeting guests, presenting menus, answering questions about dishes, and taking orders. Daily tasks include serving food and beverages, checking on guests, and ensuring tables are clean and ready for service.

Candidates should have strong customer service skills and experience in food service environments. Basic cooking knowledge and the ability to work efficiently in a fast-paced setting are also important.

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Service
• Communication
• Food Handling
• Food Safety
• Teamwork
• Reliability
• Punctuality
• Efficiency
• Respect
• Menu Knowledge
• Order Taking
• Table Service
• Guest Interaction
• Cleaning
• Payment Handling

Minimum experience

0+ years

Apply by

Dec 31, 2026