Cultivating Growth from Shore to Shore
Chatham, Ontario
Chatham-Kent is a single tier municipality created in 1998. With a current population of over 100,000 spread across an area almost 2,500 square kilometres, there is a challenge to create a sense of unity and provide services to both rural and small urban centres, each with unique needs and located miles apart. Chatham-Kent is committed to reaping the benefits of economies of scale in providing municipal services but at the same time is committed to respecting the heritage and supporting the distinct communities within its borders. In 2001, a Community Strategic Plan was developed with the assistance of 400 citizen volunteers from across Chatham-Kent. To this day the document is the basis for decisions made about the community's future. Chatham-Kent is located in the heart of south-western Ontario and enjoys one of Canada’s most temperate climates. This rural-urban municipality borders both Lake Erie and Lake St. Clair; local residents and tourists alike flock to these waterways to enjoy many water-related pleasurable pastimes including boating, water-skiing and world-class fishing. The area is also fortunate to have two of the Province's most spectacular Provincial Parks -- Rondeau and Wheatley. The region's economy is based largely on the agricultural and manufacturing sectors, and is complemented by a growing service/commercial sector. Chatham-Kent is positioning itself for growth by focusing on green energy and emerging manufacturing technologies and is supported by two post-secondary educational institutions, the University of Guelph's Ridgetown Campus and St. Clair College of Applied Arts & Technology. Highway 401 intersects Chatham-Kent at several points and, as such, residents can readily access neighbouring communities such as London, Windsor and Sarnia/Detroit within a one hours' drive, and are only three hours away from Toronto.
On-site · Chatham-Kent
The Cook is responsible for preparing nutritious meals and snacks for residents, staff, and visitors while adhering to safe food handling and sanitation standards. They must also manage food storage, maintain inventory records, and ensure all therapeutic dietary requirements are met.
On-site · Chatham-Kent
The Registered Nurse is responsible for providing high-quality nursing care to residents in a long-term care setting, including medication administration and individualized care planning. They must monitor resident health status, document changes, and coordinate with interdisciplinary teams to ensure compliance with nursing standards.
Hybrid · Chatham-Kent
Manage transportation operations projects and programs across transit services, traffic systems, and parking, including planning, procurement, contracts, budgets, and construction oversight. Develop policies and reports, assess infrastructure and service performance, coordinate public engagement, and advise internal and external stakeholders.
Hybrid · Chatham-Kent
The Accounts Processing Assistant manages payments for both Accounts Payable and Accounts Receivable while maintaining financial databases and ensuring compliance with municipal regulations. The role also involves providing customer service, reconciling accounts, and preparing legal documents for tax proceedings.
On-site · Chatham-Kent
The Recreation/Restorative Aide assists with the assessment, programming, and implementation of therapeutic recreation and restorative needs for residents. They also maintain documentation, supervise volunteers, and collaborate with an interdisciplinary team to enhance resident quality of life.
On-site · Chatham-Kent
The Registered Practical Nurse provides direct nursing care to residents in accordance with provincial standards and facility goals. They also supervise and train Personal Support Workers and students while collaborating with the broader healthcare team.
On-site · Chatham-Kent
The Cook is responsible for preparing nutritious meals and snacks for residents, staff, and visitors while adhering to safe food handling and sanitation standards. They must also manage food storage, maintain dietary records, and ensure all special dietary and texture-modified requirements are met.
On-site · Chatham-Kent
The Dietary Aide is responsible for preparing and serving nutritious meals to residents while maintaining strict adherence to food safety and sanitation regulations. They also perform cleaning duties, operate kitchen equipment, and document meal service requirements to ensure resident well-being.
On-site · Chatham-Kent
The Library Assistant 2 assists with daily branch operations, including circulation services, reference assistance, and reader's advisory. They are also responsible for community programming, outreach services, and maintaining accurate monthly site activity reports.
On-site · Chatham-Kent
The Library Page is responsible for maintaining library collections by re-shelving materials and organizing library spaces. They also assist with program setup and provide support to patrons, including vulnerable populations.
On-site · Chatham-Kent
The Project Manager is responsible for leading capital projects within municipal parks and facilities, overseeing all phases from scoping and design to construction. They will manage budgets, schedules, and consultant services while ensuring alignment with the Parks and Recreation Master Plan and municipal strategic goals.
On-site · Chatham-Kent
The building maintenance worker is responsible for the safe operation of municipal properties, including grounds maintenance, minor repairs, and daily inspections of HVAC and building systems. They also coordinate with contractors, respond to tenant maintenance requests, and maintain detailed logs of building activities and security checks.
On-site · Chatham-Kent
The Economic Development Officer is responsible for fostering a thriving business environment by planning and implementing initiatives for business retention, expansion, and investment attraction. They act as a concierge for local businesses, providing mentorship, advisory services, and facilitating connections to municipal resources and funding programs.
On-site · Blandford-Blenheim
The successful candidate will operate snow ploughs and heavy equipment to clear snow from municipal streets, highways, and public grounds. They will also assist with equipment maintenance, report completion, and perform general road maintenance tasks as part of a crew.
On-site · Chatham-Kent
The Manager of Compliance & Quality Standards provides leadership for compliance, quality management, environmental stewardship, and SCADA services for municipal water and wastewater systems. The role involves developing policies, ensuring legislative compliance, and overseeing risk management and operational excellence.
On-site · Chatham-Kent
Provide personal care and support for residents' activities of daily living under the direction of the Nurse Manager. Monitor resident health, maintain a safe environment, and implement care plans to ensure resident well-being.
On-site · Chatham-Kent
The Recreation/Restorative Aide assists with the assessment, programming, and implementation of therapeutic recreation and restorative training for residents. They also maintain documentation, supervise volunteers, and collaborate with an interdisciplinary team to enhance resident quality of life.
On-site · Chatham-Kent
The Dietary Aide prepares and serves nutritional meals to residents while maintaining strict sanitation and food safety standards. They are responsible for cleaning food service equipment and documenting quality assurance records to ensure resident dietary needs are met.
On-site · Chatham-Kent
The Registered Practical Nurse provides direct nursing care to residents in accordance with provincial standards and the facility's core values. They are responsible for supervising Personal Support Workers, monitoring resident health conditions, and collaborating with the interdisciplinary healthcare team.
On-site · Chatham-Kent
The Cook is responsible for preparing nutritious meals and snacks for residents, staff, and visitors while adhering to standardized recipes and food safety regulations. They must also manage food storage, maintain dietary equipment, and ensure all special dietary and texture-modified requirements are met.
