food service supervisor

Education: Secondary (high) school graduation certificate. Work setting: Food service establishment. Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Prepare food order summaries for chef. Establish work schedules. Supervision: 3-4 people. Food and beverage servers. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Standing for extended periods. Personal suitability: Team player. Dependability. Reliability. Organized. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Night. Day. Weekend. Health benefits: Dental plan. Health care plan. Paramedical services coverage. Financial benefits: Gratuities. Group insurance benefits.

• Dental plan • Health care plan • Paramedical services coverage • Gratuities • Group insurance benefits

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Wor

Minimum education

Trade certificate

Apply by

Aug 29, 2026