restaurant manager
On-site · Victoria
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Monitor revenues to determine labour cost . Monitor staff performance . Plan and organize daily operations. Recruit staff. Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure hea…