On-site · Edmonton
The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, managing costs, and maintaining high standards for people, product, and place. They are responsible for leading the team, driving financial performance, and ensuring an excellent guest experience through coaching and operational excellence.
On-site · Richmond
Responsible for various back-of-house roles including cleaning, expediting orders, grilling chicken, and preparing ingredients. The goal is to ensure high-quality food production and maintain a clean, efficient kitchen environment.
On-site · Edmonton
Responsible for back-of-house operations including food preparation, grilling, order expediting, and maintaining kitchen cleanliness. Ensures high-quality food production and adherence to sanitation standards to provide a positive guest experience.
On-site · Coquitlam
Responsible for various back-of-house roles including cleaning, expediting orders, grilling chicken, and preparing ingredients. Ensures high-quality food production and maintains restaurant cleanliness to exceed guest expectations.
On-site · Coquitlam
Front of House staff are responsible for welcoming guests, managing transactions, and ensuring food is delivered accurately and timely. They maintain a clean dining environment and provide a high-quality guest experience through various roles like Cashier, Food Runner, and Host.
On-site · Toronto
The Supervisor is responsible for running shifts by coordinating Nandocas through effective delegation and communication. They ensure the delivery of the Nando's experience across both front-of-house and back-of-house operations.
