Explore the Unseen, Experience the Unforgettable
Campbell River, BC
Imagine a place where ocean views meet mountain peaks, and luxury seamlessly blends with nature. Welcome to Naturally Pacific Resort, your coastal haven in Campbell River, BC. Perched at the crossroads of lush forests, majestic mountains, and the Pacific Ocean, our boutique hotel invites you to escape into Vancouver Island's greatest outdoor playgrounds. With 100 beautifully appointed rooms, a luxurious spa, upscale dining, and a world-class 18-hole golf course complete with a virtual driving range, our resort promises unforgettable experiences and genuine hospitality. Campbell River is a gateway to adventure, boasting eco-adventures, renowned salmon fishing, and wildlife encounters. Let your journey begin at naturallypacific.ca. Explore, indulge, and create cherished memories at Naturally Pacific Resort. Opening May 2024
On-site · Campbell River
Provide friendly, prompt, and professional food and beverage service, including taking accurate orders, advising guests about menu items, addressing dietary requests, and processing payments. Maintain clean and properly set dining areas, follow resort and workplace safety standards, resolve guest concerns, and collaborate with the Food and Beverage team and management.
On-site · Campbell River
Clean guest rooms by dusting, vacuuming, making beds, changing sheets, and replenishing towels and toiletries. Respond to guest requests and complaints, handle lost and found items, remove debris and trash, and assist clients with personal hygiene.
On-site · Campbell River
The steward is responsible for maintaining a clean and safe kitchen environment by washing dishware and cooking equipment. They also assist the culinary team with food preparation and general kitchen organization.
On-site · Campbell River
The Line Cook is responsible for preparing menu items according to specifications while maintaining high standards of food safety and hygiene. They work collaboratively with the culinary team to ensure efficient service and a positive guest experience.
On-site · Campbell River
The Hotel Concierge provides personalized guest services, including local recommendations, activity bookings, and handling special requests to enhance the guest experience. They act as the primary point of contact for guest inquiries and coordinate with other hotel departments to ensure seamless service.
On-site · Campbell River
The Sales and Events Coordinator supports the Director in planning, organizing, and executing various group and social events at the resort. They act as the primary onsite contact, managing all logistical arrangements and coordinating with internal and external stakeholders to ensure a seamless guest experience.
On-site · Campbell River
The concierge is responsible for providing personalized guest services, including recommendations, reservations, and handling special requests to enhance the guest experience. They also coordinate with various hotel departments and local businesses to ensure seamless service delivery and guest satisfaction.
On-site · Campbell River
Perform comprehensive cleaning and maintenance of all public areas to ensure a spotless environment for guests. Restock amenities and report maintenance or safety hazards to management.
On-site · Campbell River
The Night Custodian is responsible for the comprehensive cleaning and maintenance of all public areas to ensure a spotless environment. They also restock supplies, manage furniture arrangements, and report any safety or maintenance hazards to management.
On-site · Campbell River
The Front Desk Agent is responsible for managing daily front desk operations, including guest check-in, check-out, and handling inquiries. They must also collaborate with other departments to ensure a seamless guest experience while maintaining safety and emergency procedures.
On-site · Campbell River
The Front Desk Agent manages daily front office operations, including guest check-ins, check-outs, and handling inquiries. They are responsible for providing exceptional guest service and collaborating with other departments to ensure a seamless stay.
On-site · Campbell River
The Night Auditor independently manages overnight front desk operations, including guest check-ins, check-outs, and handling inquiries. They are also responsible for balancing hotel transactions and maintaining accurate journal entries for management reports.
On-site · Campbell River
The Night Auditor is responsible for independently managing overnight front desk operations, including guest check-ins, check-outs, and handling inquiries. They must also balance hotel transactions, maintain accurate records, and ensure a high standard of hospitality throughout the night.
On-site · Campbell River
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing exceptional customer service. Key duties include taking accurate orders, maintaining bar inventory, and creating seasonal drink menus.
On-site · Campbell River
The bartender is responsible for providing prompt, professional service to guests while maintaining a strong knowledge of menu items and daily specials. They will also manage bar inventory, create new drink offerings, and ensure the bar area remains clean and compliant with safety regulations.
On-site · Campbell River
The Room Attendant is responsible for performing comprehensive room cleaning and ensuring all guest rooms are spotless and well-maintained. They also restock supplies, personalize guest experiences, and report any maintenance or safety hazards to management.
On-site · Campbell River
Perform comprehensive cleaning and maintenance of guest rooms to ensure they are spotless and well-stocked. Respond to guest requests promptly while maintaining security and privacy of guest belongings.
On-site · Campbell River
The Kitchen Supervisor leads a kitchen station, managing a small team to ensure high-quality food production and adherence to health and safety standards. They collaborate on menu planning, monitor inventory, and optimize cooking processes to exceed guest expectations.
On-site · Campbell River
The Kitchen Supervisor is responsible for leading a kitchen station, managing a small team, and ensuring all food preparation meets high quality and safety standards. They will also collaborate with senior chefs on menu development and maintain efficient kitchen operations during service.
On-site · Campbell River
The Custodian is responsible for the comprehensive cleaning and maintenance of all public areas to ensure a spotless environment for guests. This includes restocking amenities, managing cleaning supplies, and reporting maintenance or safety hazards to management.
