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COOK

  • Calgary, AB
  • On-site
  • Posted Oct 1, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Mar 28, 2027
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare menu items and cold foods by following recipes, preparation guidelines, portion standards, and food safety and sanitation practices. Maintain station checklists and food levels, respond to other departments’ requests, and support the team while adapting to changing priorities.

Job details

Newrest In Canada Our clients are leading airlines companies such as American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Ethiopian Airlines, Brussels Airline... Newrest has 3 major operational units based in Toronto, Montreal & Calgary. These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world! PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Responsibilities Have the ability to demonstrate a complete understanding of the required menu Knife skills : techniques to hold knifes safely, secure work surface, handle cutting board, cut fast Perform food preparation processes: marinating, seasoning, chopping, dicing, cutting, slicing vegetables Maintaining appropriate portion control and consistently monitoring food levels on the line Consistently following the proper recipes and procedures Preparing food throughout the day as indicated in the booklets guidelines Consistently and accurately using prep sheets, road maps, cleanliness list, and station checklists Adhering to high standards regarding food preparation, cleaning and sanitation Requires to be on their feet working while clocked in, unless on break Completing cold food preparation assignment accurately, neatly, and in a timely fashion Anticipating and reacting to other departments’ requests Have the ability to develop positive working relationships with other unit employees Work as part of a team by helping others as needed or requested Be able to adapt to changing priorities with a sense of urgency Be able to follow instructions for recipes Perform other duties as assigned We Are Looking For Mandatory prior experience in a similar position IN A RESTAURANT or IN A CATERING BUSINESS Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Ability to stand for long periods Ability to read in English, write in English, speak in English Good knowledge of HACCP is an asset (training will be provided otherwise) Ability to handle pressure in a fast-paced environment Ability to work on weekends Attendance, diligence, punctuality, reliability https://www.newrest.eu/

What you’ll do

Prepare menu items and cold foods by following recipes, preparation guidelines, portion standards, and food safety and sanitation practices. Maintain station checklists and food levels, respond to other departments’ requests, and support the team while adapting to changing priorities.

Requirements

Prior experience in a similar restaurant or catering role is mandatory; experience with Halal, Middle Eastern, or Indian cuisine is an asset. Candidates must be able to read, write, and speak English, stand for long periods, work weekends, and perform in a fast-paced environment; HACCP knowledge is an asset, with training available.

Listed skills

  • Time management · Preferred
  • Teamwork · Preferred
  • adaptability · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred
  • working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Knife Skills
  • Food Preparation
  • Recipe Adherence
  • Portion Control
  • Food Safety
  • Sanitation
  • HACCP
  • Teamwork
  • Time Management
  • Adaptability
  • English Communication
  • Working Under Pressure
  • Attendance and Punctuality
  • Halal Cuisine
  • Middle Eastern Cuisine
  • Indian Cuisine

Job areas

  • Food & Beverage
  • Hospitality

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