Actor of out-of-home food service, global leader in multi-sector catering. #cateringunlimited
Toulouse, Occitanie
Founded in 1996 under the name Catair, the Newrest group, chaired by Olivier Sadran, is today the only operator involved in all sectors of catering and associated services. Our activities cover airline catering, buy-on-board, onboard duty-free, concession catering, remote sites and Facility Management services, railway catering, as well as airport and highway catering concessions. With a team of 60,000 employees present in 54 countries, Newrest is proud to report a turnover of 2.5 billion euros in 2024, making us the world's leading independent player in airline catering. At the end of the 2024 fiscal year, 96.5% of the group's capital is held by its management, composed of 541 employees, while Naxicap, a long-time partner, holds 3.5% of the capital. At Newrest, we are committed to a process of continuous improvement and innovation to provide quality services to our clients. We also value the well-being and advancement of our employees and managers. Sustainable development and respect for social and environmental values are at the heart of our activities. Join us to be part of a dynamic and innovative company, where your talent and passion for excellence will make a difference. Together, we will continue to push the boundaries of catering and associated services.
On-site · Mississauga
Manage the end-to-end food and non-food purchasing process, including sourcing, supplier negotiations, and contract compliance. Optimize procurement costs and lead times while monitoring KPIs and conducting audits to ensure operational efficiency.
On-site · Mississauga
Responsible for preparing food items according to recipes and guidelines while maintaining strict portion control. Ensures high standards of cleanliness, sanitation, and efficient coordination with other departments in a fast-paced catering environment.
On-site · Mississauga
Oversee the daily production of Indian dishes according to airline specifications and approved recipes. Supervise kitchen staff, manage prep lists, and ensure strict adherence to food safety and quality standards.
On-site · Mississauga
Oversee warehouse and pick & pack operations, including scheduling, inventory management, and ensuring adherence to FIFO and hygiene standards. Coordinate with production departments to manage stock levels and ensure timely delivery of catering supplies.
On-site · Mississauga
Support the daily management of kitchen operations and supervise culinary staff to ensure the consistent preparation of high-quality Indian dishes. Collaborate on menu planning and maintain strict food safety and sanitation standards.
On-site · Mississauga
Lead and coordinate the dishwashing and equipment packing team to ensure hygiene standards and on-time performance for flight departures. Oversee the sanitization of airline equipment and manage the assembly and storage of equipment according to specific airline gallery plans.
On-site · Mississauga
Lead the culinary team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Coordinate menu planning and execution based on client and airline requirements while overseeing kitchen equipment and staff training.
On-site · Mississauga
Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Collaborate with management to plan and execute menus tailored to client and airline requirements.
On-site · Mississauga
The Chef oversees daily food preparation and production to ensure consistency and quality according to airline specifications. Responsibilities include supervising kitchen staff, managing prep lists, and maintaining strict health and safety standards.
On-site · Toronto
Responsible for measuring ingredients, preparing meals according to guidelines, and managing food packaging and storage. Ensures strict adherence to hygiene, food safety standards, and production schedules.
On-site · Dorval
The Commercial Manager acts as the primary interface between airline clients and internal operations to ensure service standards, accurate billing, and effective communication. They are responsible for managing technical documentation, pricing, and resolving customer complaints while fostering long-term commercial partnerships.
On-site · Dorval
The Cook is responsible for preparing and packaging dishes while ensuring strict adherence to quality, hygiene, and HACCP standards. Additionally, the role involves supervising team leaders, managing daily equipment needs, and training new employees.
On-site · Mississauga
The Customer Service Manager acts as the primary interface between airline customers and internal teams to ensure operational continuity and service delivery. Key duties include managing technical data sheets, calculating meal costs, and overseeing quality control and customer complaint resolution.
On-site · Mississauga
The Deputy Warehouse Manager organizes and plans the work of warehouse laborers and equipment clerks while managing daily schedules and inventory control. They are responsible for ensuring FIFO rules, maintaining hygiene and safety regulations, and coordinating stock activities with production departments.
On-site · Toronto
Collaborate with the Unit Manager to oversee inflight unit operations, focusing on financial goals, quality service, and strategic growth. Manage human resources, maintain facility standards, and ensure compliance with group procedures and QHSE standards.
On-site · Calgary
Responsible for managing food production, preparing diverse menus, and ensuring all meals meet quality and safety standards. The role involves coordinating kitchen duties, maintaining equipment, and adhering to strict sanitation and HACCP protocols.
On-site · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring high standards of food quality and hygiene. Additionally, the role involves supervising staff, managing production schedules, controlling waste, and maintaining HACCP documentation.
On-site
Newrest are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Location: 6350 Netherhart Road, Mississauga ON L5T 1K3 Why Newrest? Com…
On-site · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring strict adherence to HACCP and hygiene standards. Additionally, the role involves supervising staff, managing production schedules, and controlling food waste and inventory.
On-site · Mississauga
The Deputy Supply Manager will oversee operations and stock management, ensuring proper storage and monitoring of goods. They will also coordinate supply planning and logistics while ensuring compliance with health and safety standards.
