Actor of out-of-home food service, global leader in multi-sector catering. #cateringunlimited
Toulouse, Occitanie
Founded in 1996 under the name Catair, the Newrest group, chaired by Olivier Sadran, is today the only operator involved in all sectors of catering and associated services. Our activities cover airline catering, buy-on-board, onboard duty-free, concession catering, remote sites and Facility Management services, railway catering, as well as airport and highway catering concessions. With a team of 60,000 employees present in 54 countries, Newrest is proud to report a turnover of 2.5 billion euros in 2024, making us the world's leading independent player in airline catering. At the end of the 2024 fiscal year, 96.5% of the group's capital is held by its management, composed of 541 employees, while Naxicap, a long-time partner, holds 3.5% of the capital. At Newrest, we are committed to a process of continuous improvement and innovation to provide quality services to our clients. We also value the well-being and advancement of our employees and managers. Sustainable development and respect for social and environmental values are at the heart of our activities. Join us to be part of a dynamic and innovative company, where your talent and passion for excellence will make a difference. Together, we will continue to push the boundaries of catering and associated services.
On-site · Mississauga
Plan and supervise daily food production, coordinating staff and workflows while ensuring recipes, portioning, presentation, productivity, and waste targets are met. Enforce food safety, hygiene, traceability, and workplace safety requirements, and coordinate supply needs with procurement and warehouse teams.
On-site · Calgary
Prepare menu items and cold foods by following recipes, preparation guidelines, portion standards, and food safety and sanitation practices. Maintain station checklists and food levels, respond to other departments’ requests, and support the team while adapting to changing priorities.
On-site · Toronto
Prepare, portion, package, label, and store food and ingredients according to production instructions, customer requirements, and food safety standards. Maintain a clean and safe workstation, record activities, handle production materials, and support meal service as assigned.
On-site · Dorval
Support day-to-day HR operations, including recruitment, onboarding, training, payroll, employee relations, immigration processes, and employee record maintenance. Track workplace accident and legal files, attendance, probation periods, and health and safety equipment, while analyzing HR data and preparing reports.
On-site · Mississauga
The supervisor is responsible for planning and organizing warehouse operations, including pick and pack processes, inventory management, and staff training. They must ensure compliance with food safety and hygiene standards while maintaining accurate documentation and efficient stock flow.
On-site · Calgary
Responsible for the strategic management of the kitchen and the preparation of diverse menus including meats, fish, and pastas. Ensures strict adherence to food safety, sanitation standards, and consistent quality through precise recipe execution.
On-site · Dorval
Responsible for loading service carts with tableware and preparing, packaging, and storing special meals according to safety guidelines. Ensures all ingredients and packaging materials are correctly labeled and stored while adhering to food safety and health standards.
On-site · Mississauga
The Dispatcher assigns trucks and loads to drivers while coordinating with airport regulators to ensure timely delivery of catering services. They monitor flight arrivals, manage logbooks, and provide physical guidance on the ramp when necessary.
On-site · Mississauga
Responsible for loading, unloading, and delivering merchandise to aircraft and points of sale while adhering to galley plans and safety rules. Ensures vehicle cleanliness, maintains security documentation, and trains new drivers in HACCP and safety procedures.
On-site · Mississauga
Responsible for loading, transporting, and unloading merchandise and galley equipment to aircraft while adhering to safety and timing regulations. Duties include vehicle cleaning, documentation, and ensuring the secure transport of goods.
On-site · Mississauga
Lead and coordinate the dishwashing and equipment packing team to ensure on-time performance for flight departures. Oversee sanitization operations and the assembly of airline-specific equipment while enforcing strict HACCP and safety standards.
On-site · Mississauga
Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Collaborate with management to plan and execute menus tailored to client and airline requirements.
On-site · Mississauga
Manage the end-to-end food and non-food purchasing process, including sourcing, supplier negotiations, and contract compliance. Optimize procurement costs and lead times while monitoring KPIs and conducting audits to ensure operational efficiency.
On-site · Mississauga
Responsible for preparing food items according to recipes and guidelines while maintaining strict portion control. Ensures high standards of cleanliness, sanitation, and efficient coordination with other departments in a fast-paced catering environment.
On-site · Mississauga
Oversee the daily production of Indian dishes according to airline specifications and approved recipes. Supervise kitchen staff, manage prep lists, and ensure strict adherence to food safety and quality standards.
On-site · Mississauga
Support the daily management of kitchen operations and supervise culinary staff to ensure the consistent preparation of high-quality Indian dishes. Collaborate on menu planning and maintain strict food safety and sanitation standards.
On-site · Dorval
The Commercial Manager acts as the primary interface between airline clients and internal operations to ensure service standards, accurate billing, and effective communication. They are responsible for managing technical documentation, pricing, and resolving customer complaints while fostering long-term commercial partnerships.
On-site · Dorval
The Cook is responsible for preparing and packaging dishes while ensuring strict adherence to quality, hygiene, and HACCP standards. Additionally, the role involves supervising team leaders, managing daily equipment needs, and training new employees.
On-site · Toronto
Collaborate with the Unit Manager to oversee inflight unit operations, focusing on financial goals, quality service, and strategic growth. Manage human resources, maintain facility standards, and ensure compliance with group procedures and QHSE standards.
On-site · Dorval
The Chef de Cuisine is responsible for preparing and plating dishes according to specifications while ensuring high standards of food quality and hygiene. Additionally, the role involves supervising staff, managing production schedules, controlling waste, and maintaining HACCP documentation.
