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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Apr 3, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Director
Job summary
Lead and coordinate dishwashing and equipment-packing staff, ensuring safe operations and output aligned with flight schedules. Oversee equipment washing, inspection, airline-specific sorting and packing, hygiene controls, traceability records, and delivery to meal assembly and dispatch teams.
Job details
About Newrest Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. https://www.newrest.eu/ Your Main Missions Will Be Team Leadership & Shift Management Lead, coordinate, and train the dishwashing and equipment packing team (managing shift schedules, task allocation, and breaks). Ensure strict adherence to Personal Protective Equipment (PPE) guidelines and safety procedures. Drive daily output performance to match flight departure schedules (On-Time Performance). Dishwashing & Sanitization Operations Oversee the continuous operation of industrial flight-type dishwashers. Inspect clean equipment (trolleys, meal trays, chinaware, glassware) to guarantee standard hygiene and quality levels. Perform first-level maintenance troubleshooting on washing equipment and escalate technical issues to the maintenance department. Equipment Packing Oversee the sorting, inventory management, and storage of equipment specific to each airline client. Supervise the assembly and packing of equipment (trolley setups, drawer packing, cutlery kits) according to airline-specific gallery plans (GALLEY / LO specifications). Ensure seamless delivery of clean, packed equipment to the meal assembly (Tray Set) and dispatch teams. Quality, Health, Safety & Environment (HACCP) Enforce strict compliance with HACCP rules, food safety, and airport security standards. Complete traceability logs, including wash/rinse temperature checks and hygiene control audits. Maintain clear segregation between soiled (dirty) and clean operational zones at all times. Why Newrest? Competitive salary based on experience. Benefits package including Health and Dental insurance applicable after 3 months. Opportunities for career growth and advancement. A collaborative and dynamic work environment. Ongoing training and development opportunities. Profile Education and/or expertise in the food industry Knowledge of airline catering is a real asset. Experience in Dishwach and Equipment Packing or logistics operations Ability to work in a fast-paced, operational environment Strong organizational and coordination skills Ability to manage priorities and work under pressure Hands-on and detail-oriented mindset Good communication and teamwork skills PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world
What you’ll do
Lead and coordinate dishwashing and equipment-packing staff, ensuring safe operations and output aligned with flight schedules. Oversee equipment washing, inspection, airline-specific sorting and packing, hygiene controls, traceability records, and delivery to meal assembly and dispatch teams.
Requirements
Candidates should have food-industry knowledge or expertise and experience in dishwashing, equipment packing, or logistics; airline catering knowledge is an asset. They should be organized, hands-on, detail-oriented, able to work under pressure, and effective communicators and team members; applicants must already be in Canada with valid work authorization.
Benefits
- Health Insurance
- Dental Insurance
- Career Growth Opportunities
- Training And Development
Listed skills
- Attention to detail · Preferred
- Food safety · Preferred
- Quality Control · Preferred
- Shift Management · Preferred
- Occupational safety · Preferred
- Prioritization · Preferred
- Team Leadership · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Team Leadership
- Shift Management
- Staff Training
- Task Allocation
- Dishwashing Operations
- Equipment Packing
- Inventory Management
- HACCP Compliance
- Food Safety
- Workplace Safety
- Quality Control
- Equipment Maintenance Troubleshooting
- Traceability Recordkeeping
- Operational Coordination
- Prioritization
- Attention To Detail
Job areas
- Food & Beverage
- Management & Leadership
- Logistics
- Hospitality
- Security & Safety
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