Deputy Production Manager

Job summary

Oversee culinary production, service preparation, hygiene, food safety, quality procedures, stock, and equipment organization. Lead and train staff, manage schedules and staffing needs, address complaints and non-compliance, and coordinate between handling and food departments.

Job details

About Newrest Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. https://www.newrest.eu/ Responsibilities - Culinary Function Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary Supervise production techniques (cooking, setup, plating, etc.) Provide technical sheets to the relevant teams and inform them of any cycle changes Manage complaints: draft analyses and action plans, and monitor their implementation Hygiene and Quality Function Comply with and ensure compliance with hygiene and safety regulations Monitor and ensure proper application of required procedures and the quality of service Follow up on non-compliance issues related to hygiene Inform staff of the importance of maintaining equipment and facilities Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment Check the effectiveness of end-of-day cleaning Stock Management Function Identify needs Manage stock levels Manage cleaning products Supervise storage and organization of equipment Liaise between the Handling Department and the Food Department Ensure the integration and training of new employees Work with the Center Director to align staffing with working hours and workload Management and Organization Function Prepare employee schedules and determine the need for temporary and permanent staff Supervise the proper execution of client service preparations Lead and manage your team Ensure proper compliance with procedures within the department Act as a liaison between the Handling Department and the Food Department Ensure the integration and training of new employees Collaborate with the Center Director to match positions with working hours and workload Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred. Previous experience in food production supervision is required; Previous multi-customer production experience is required; Knowledge of catering is an asset; MS Office Computer skills Word, Excel, Powerpoint, Outlook Knowledge of food safety rules Ability to build successful teams and partnerships. Availability to work on weekends, flexible.

What you’ll do

Oversee culinary production, service preparation, hygiene, food safety, quality procedures, stock, and equipment organization. Lead and train staff, manage schedules and staffing needs, address complaints and non-compliance, and coordinate between handling and food departments.

Requirements

Previous experience supervising food production and experience in multi-customer production are required; catering knowledge is an asset. A diploma or degree in food production, food science, hospitality management, or a related field is preferred, along with food safety knowledge, Microsoft Office skills, team-building ability, and weekend and flexible availability.

Listed skills

• Food safety · Preferred
• Microsoft Excel · Preferred
• Quality Control · Preferred
• Team Leadership · Preferred
• Microsoft Word · Preferred
• Inventory management · Preferred
• Microsoft Outlook · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Production Supervision
• Multi-Customer Production
• Catering
• Food Safety
• Hygiene Compliance
• Production Techniques
• Inventory Management
• Staff Scheduling
• Team Leadership
• Employee Training
• Complaint Management
• Quality Control
• Microsoft Word
• Microsoft Excel
• Microsoft PowerPoint
• Microsoft Outlook

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

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