Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Mar 29, 2027
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Plan and supervise daily food production, coordinating staff and workflows while ensuring recipes, portioning, presentation, productivity, and waste targets are met. Enforce food safety, hygiene, traceability, and workplace safety requirements, and coordinate supply needs with procurement and warehouse teams.
Job details
About Newrest Specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards. https://www.newrest.eu/ Your Main Missions Will Be Production Management & Performance Plan and organize daily production team activities based on workload and order schedules. Ensure smooth workflow across preparation, assembly, and packaging lines. Guarantee adherence to technical sheets, recipes, portion control, and product presentation. Track Key Performance Indicators (KPIs): productivity, waste reduction, preparation timelines, and compliance rates. Strictly enforce food safety and hygiene standards (HACCP) as well as internal company procedures. Monitor temperatures (receiving, cooking, cooling, storage) and maintain full traceability of raw materials and finished products. Ensure compliance with Occupational Health and Safety (OHS) regulations and the mandatory use of Personal Protective Equipment (PPE). Participate in internal quality audits and implement required corrective actions. Lead, motivate, and supervise production staff (cooks, kitchen helpers, assembly line workers). Manage rosters, task assignments, break schedules, and time tracking. Onboard, train, and integrate new employees regarding operational methods and safety rules. Evaluate individual and team performance and identify training needs. Oversee optimal raw material utilization to minimize waste and losses. Coordinate with procurement and warehouse teams to ensure a continuous supply chain for production lines. Why Newrest? Competitive salary based on experience. Benefits package including Health and Dental insurance applicable after 3 months. Opportunities for career growth and advancement. A collaborative and dynamic work environment. Ongoing training and development opportunities. Profile Education and/or expertise in the food industry Knowledge of airline catering is a real asset. Experience in Production, Plating and TSU Ability to work in a fast-paced, operational environment Strong organizational and coordination skills Ability to manage priorities and work under pressure Hands-on and detail-oriented mindset Good communication and teamwork skills PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world
What you’ll do
Plan and supervise daily food production, coordinating staff and workflows while ensuring recipes, portioning, presentation, productivity, and waste targets are met. Enforce food safety, hygiene, traceability, and workplace safety requirements, and coordinate supply needs with procurement and warehouse teams.
Requirements
Candidates should have education or expertise in the food industry; experience in production, plating, and TSU is sought, while airline catering knowledge is an asset. They should be organized, hands-on, detail-oriented, able to coordinate and prioritize under pressure, and effective communicators and team members; applicants must already be in Canada with valid authorization to work.
Benefits
- Health Insurance
- Dental Insurance
- Career Growth Opportunities
- Training And Development
Listed skills
- Production Planning · Preferred
- Production Management · Preferred
- Food safety · Preferred
- Communication · Preferred
- Prioritization · Preferred
- Team Leadership · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Production Management
- Team Leadership
- Production Planning
- Workflow Coordination
- KPI Tracking
- Food Safety
- HACCP
- Hygiene Standards
- Occupational Health And Safety
- Quality Auditing
- Staff Training
- Performance Evaluation
- Inventory Coordination
- Waste Reduction
- Prioritization
- Communication
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
- Logistics
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