NewrestVerified Job Source

Deputy Head Chef

Mississauga, ON
On-site
Posted Sep 1, 2026
1 position

Opens an external site

Employment type: Full-time
Experience level: Senior · 5+ years
Apply by: Feb 28, 2027
Posting language: English
Working hours: 40 hours per week
Seniority: Director

Job summary

Lead the kitchen team in preparing high-quality dishes while ensuring strict adherence to food safety and production standards. Collaborate with management to plan and execute menus tailored to client and airline requirements.

Job details

About Newrest With origins in Group Catair in 1996 and founded by its Co-CEO Olivier Sadran, Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, contract catering, remote site and support services, rail catering, airport and motorway retail. https://www.newrest.eu/ The Opportunity We are currently seeking an experienced Chef to join our culinary team. This is an exciting opportunity for a passionate and skilled professional who thrives in a fast-paced kitchen environment. As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production standards are met. If you have a strong background in restaurant or catering operations and are eager to contribute your expertise, we would love to have you on board. Location: 6350 Netherhart Road, Mississauga ON L5T 1K3 Why Newrest? Competitive salary based on experience. Benefits package including Health and Dental insurance applicable after 3 months. Opportunities for career growth and advancement. A collaborative and dynamic work environment. Ongoing training and development opportunities. Duties And Responsibilities Menu Preparation & Execution: Prepare and cook a variety of dishes (meats, fish, pastas, side dishes, garnishes) according to recipes, ensuring quality, consistency, and proper portion control. Team Leadership & Training: Supervise kitchen staff, manage prep lists, and provide training to ensure efficient workflow and adherence to standards. Food Safety & Sanitation: Maintain a clean and safe kitchen, ensure proper food handling, temperature control, and compliance with food safety regulations. Menu Planning & Development: Collaborate with management to plan, modify, and execute menus based on client and airline requirements, including special menus for presentations. Equipment & Maintenance Oversight: Ensure all kitchen equipment is functional, clean, and in good working order; report any maintenance needs or unsafe conditions. Quality Control & Record Keeping: Monitor food quality through tasting and temperature checks and maintain food production records to track inventory and meet service standards. Effective Communication: Coordinate with kitchen and service staff, ensuring smooth communication and timely service delivery while adhering to company standards and safety protocols. Qualifications Mandatory proven experience in a similar position in a Restaurant or a Catering environment Experience with Halal, Middle Eastern, Indian Cuisine is a strong asset Good knowledge of HACCP is an asset (training will be provided) Ability to handle pressure in a fast-paced environment Consistent attendance, punctuality, attention to detail, and reliability Strong verbal and written communication skills in English are required for effective interaction with team members and management. Newrest is a specialist in out-of-home catering in 57 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce. PLEASE NOTE THAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALID DOCUMENT TO WORK. Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world

What you’ll do

Requirements

Proven experience in a restaurant or catering environment is mandatory, with a strong asset in Halal, Middle Eastern, or Indian cuisines. Candidates must have strong English communication skills and valid authorization to work in Canada.