Cook

Job summary

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Train staff in food preparation, cooking, and handling, maintain inventory and records, and clean kitchen and work areas.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Benefits Financial benefits Gratuities Other Benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Train staff in food preparation, cooking, and handling, maintain inventory and records, and clean kitchen and work areas.

Requirements

A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is the stated language requirement, and the role is performed on-site in a restaurant.

Benefits

• Gratuities
• Other Benefits

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality