Kitchen Manager

Job summary

Requisition food and kitchen supplies, supervise and train food preparation staff, and ensure food quality and service standards. Manage inventory and operational records, address customer concerns, estimate supply needs, prepare reports, and establish staff schedules.

Job details

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Credentials Certificates, licences, memberships, and courses Food Safety Certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Flexibility Team player Initiative

What you’ll do

Requisition food and kitchen supplies, supervise and train food preparation staff, and ensure food quality and service standards. Manage inventory and operational records, address customer concerns, estimate supply needs, prepare reports, and establish staff schedules.

Requirements

Requires a College/CEGEP education, 3 to less than 5 years of experience, and a Food Safety Certificate. The role involves supervising 5–10 people and working in a fast-paced, physically demanding environment under pressure.

Listed skills

• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• report preparation · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food And Kitchen Supply Requisition
• Staff Supervision
• Staff Training
• Food Preparation
• Sanitation
• Food Safety
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Report Preparation
• Work Scheduling
• Attention To Detail
• Client Focus
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Security & Safety

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