sous-chef

*Job Summary* We are seeking a talented and dedicated Sous Chef to join our culinary team. The ideal candidate will play a crucial role in assisting the Head Chef with the daily operations of the kitchen, ensuring that all food preparation and presentation meet our high standards. This position requires a strong background in food service and kitchen management, along with excellent leadership skills to guide and motivate the kitchen staff. *Duties* * Assist in the planning and execution of menus, ensuring quality and consistency in food preparation. * Supervise kitchen staff, providing training and guidance to enhance their skills and performance. * Oversee food preparation processes, ensuring adherence to food safety and sanitation standards. * Manage inventory levels, including ordering supplies and minimizing waste. * Collaborate with the Head Chef to develop new recipes and improve existing ones. * Ensure that all dishes are prepared and presented according to restaurant standards. * Maintain a clean and organized kitchen environment, adhering to health regulations. * Handle any customer inquiries or complaints regarding food quality or service. *Skills* * Proven experience in supervising kitchen staff and managing a team effectively. * Strong food preparation skills with a solid understanding of cooking techniques. * Extensive knowledge of food service operations within a restaurant environment. * Experience in restaurant management, including inventory control and staff training. * Familiarity with food handling procedures and safety regulations. * Excellent leadership abilities to inspire and motivate team members. * Strong communication skills for effective collaboration within the kitchen team. * Background in hospitality with a passion for delivering exceptional dining experiences. * Ability to thrive in a fast-paced environment while maintaining attention to detail. * Previous experience in the food industry is highly desirable. Join our dynamic team as we create memorable culinary experiences for our guests! Job Types: Full-time, Permanent Pay: $55,000.00 per year Benefits: * On-site parking Work Location: In person