Food counter attendant

Education: Expérience: Education No degree, certificate or diploma Tasks Bring clean dishes, flatware and other items to serving areas and set tables Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Employment terms options Evening Morning Experience No experience (will train) Employment terms options Day Weekend Health benefits Health care plan Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

The attendant is responsible for serving customers at counters, taking orders, and preparing simple food items. They also handle the cleaning of dishes and the stocking of refrigerators and storage areas.

No formal degree or prior experience is required as training will be provided. Candidates must be available for various shifts including mornings, evenings, and weekends.

• Health Care Plan

• Customer servicePreferred
• Food preparationPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Order Taking
• Inventory Storage
• Food Packaging
• Table Setting

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Oct 1, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level