Dietetic Attendant, Patient Food Services - U (J0926-0283)

Job summary

Perform meal selection, assembly, delivery, and collection for patients while maintaining kitchen cleanliness. Ensure food safety standards are met through accurate temperature recording and proper equipment operation.

Job details

Company Bio North York General is one of Canada’s leading community academic hospitals with a vision to deliver World-Class Care, 24/7. Affiliated with the University of Toronto, our multi-site campus supports our diverse community through every stage and life-defining moment by providing a wide range of acute care, ambulatory and long-term care services. What defines North York General goes beyond exceptional quality care. Our superpower is how we deliver that care – the unparalleled compassion we bring to every encounter, during the moments that matter. Through partnerships, collaboration and academic endeavours, we seek to set new standards for People-Centred Care—a cornerstone of our culture and central to our Mission: People-Centred Care for a healthier community. North York General is a member of the North York Toronto Health Partners, an Ontario Health Team that integrates local care with patients, primary care and community partners. We are proud to be a place where the best people come to learn, grow and innovate. Join North York General to accelerate your career! Position Summary Dietetic Attendant, Patient Food Services Your goal in this position is to perform meal selection, meal assembly, meal delivery, collection and to clean up for patient services. You are able to communicate effectively through speaking, reading and writing. You have knowledge of food safety and sanitation/institution kitchen equipment. You’re able to work independently and as a team, you communicate effectively with colleagues, staff and patients, and provide excellent customer service. You are comfortable with operation of computerized and/or electronic devices. This position supports the Hospital’s academic mandate by advancing care through teaching and learning and/or transforming care through research and innovation. This position contributes to the shared responsibility of ensuring health and safety policies are followed to provide for a healthy environment for staff, physicians, volunteers, learners, patients and families. On a practical level, you will Work safely in accordance with the Occupational Health and Safety Act, WHMIS, Steamplicity program Pick, portion and plate food items accurately according to tallies and/or menus Accurately record, document temperatures and other required information Operate ware washing machines Strip, wash, and store dishes and utensils Clean work area and equipment Deliver food trucks to patient units, assemble, deliver and collect trays & deliver nourishments to patients Heat food items to required temperature Sort and wrap cutlery Store food, paper and cleaning supplies Prepare cold food: sandwiches, salad, salad plates, tube feedings and nourishments; portion desserts Issue frozen, refrigerated and dry food supplies according to computer requisitions Visit patients for meal selection using a computerized device Qualifications A high school diploma or equivalent required. Public Health Food Handler’s Certificate, Mandatory Strong customer service background and prior work experience in institutional food service an asset Bilingualism in French/English an asset What We Offer Working at NYGH means working with a dynamic team of fellow healthcare providers, staff, and volunteers in one of Canada’s leading hospitals. This is a Part Time Unscheduled position with 4 and 8 hour shifts, day, evening, and every weekend at General Site, 4001 Leslie StreetWe offer a highly competitive total compensation package which includes pay in lieu of benefits, vacation pay and the opportunity to join the Hospital Pension Plan. #INDO How To Apply Think you're the right person for the job? Here's your first chance to show us why: Ensure to meet the deadline - only applications received by the closing date will be considered. We will review all applications and will contact those selected for an interview. Closing Statement At North York General, we are committed to fostering an inclusive and accessible environment. We are dedicated to building a workforce that reflects the diversity of the community in which we live, including those with disabilities. North York General is committed to providing accommodations in all parts of the hiring process. If you require an accommodation, we will work with you to meet your needs.

What you’ll do

Perform meal selection, assembly, delivery, and collection for patients while maintaining kitchen cleanliness. Ensure food safety standards are met through accurate temperature recording and proper equipment operation.

Requirements

Requires a high school diploma and a mandatory Public Health Food Handler’s Certificate. Prior experience in institutional food service and bilingualism in French/English are considered assets.

Benefits

• Pay in lieu of benefits • Vacation pay • Hospital Pension Plan

Listed skills

• Clinical care · Preferred
• Customer service · Preferred
• Food safety · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Assembly
• Food Safety
• Sanitation
• Customer Service
• Patient Care
• Inventory Management
• Computer Literacy
• Communication
• Food Portioning
• Temperature Monitoring

Job areas

• Healthcare
• Food & Beverage
• Hospitality
• Customer Service & Support
• Manufacturing