Deli Associate
The Deli Associate is responsible for providing exceptional customer service and maintaining high food quality standards. Duties include preparing and cooking food, managing stock rotation, and ensuring the deli remains clean and organized.
- On-site
- Minto, NB
- Posted Jun 24, 2026
- 1 position
Job summary
Description Job Overview The Deli Associate is a vital member of our organization, playing an essential role in providing a welcoming, positive experience to customers, and ensuring food quality is maintained. The self-motivated, service-orientated individual will be accountable for demonstrating Northdale’s culture of exceptional customer service, serving high quality product, and a team orientated mindset. Requirements Responsibilities and Duties Maintain high level of customer service. Assist in performing, implementing, and enforcing established daily operating procedures to ensure deli is clean, stocked, organized, and well kept. Maintain quality brand image standards. Maintain product quality and waste management. Operate all food service processes: stock, label, date, rotate, prepare, and cook. Execute proper food preparation, portion sizes, and the overall presentation of food. Communicate any merchandising problems, price change requests, and equipment problems. Adhere to all safety policies and procedures Follow and ensure all health and food safety regulations are met. Qualifications High School Diploma or equivalent required. Effective communication skills. Comfortable working in a fast-paced environment, multi-task, and problem-solve. Understand food quality. Strong work ethic. 16 years of age or older
What you’ll do
The Deli Associate is responsible for providing exceptional customer service and maintaining high food quality standards. Duties include preparing and cooking food, managing stock rotation, and ensuring the deli remains clean and organized.
Requirements
Candidates must be at least 16 years old and possess a high school diploma or equivalent. Strong communication skills and the ability to work in a fast-paced environment are required.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Food Preparation
- Waste Management
- Inventory Rotation
- Food Safety
- Multi-tasking
- Problem Solving
- Communication Skills
Job areas
- Food & Beverage
- Retail
- Customer Service & Support
- Hospitality
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week