dietitian, registered

Overview Languages English Education Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Relocation costs covered by employer Hospital Willing to relocate Responsibilities Tasks Administer nutrition plan for food preparation and service programs Conduct research to improve nutritional programs and food service operations Determine the appropriate food route when an individual prescription indicates that nutrition is a determining factor in the treatment of the disease Develop nutrition plan for food service programs Evaluate normal and therapeutic menus to maintain and enhance general health Monitor the nutritional status of individuals who follow a predetermined nutritional treatment plan Provide nutrition guidance and consultation to health professionals, community groups, government or the media Credentials Certificates, licences, memberships, and courses Registration with provincial or territorial authorities Experience and specialization Area of specialization Clinical dietetics Additional information Security and safety Immunization records Criminal record check Child Abuse Registry check Eligible for professional liability insurance Adult Abuse Registry check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Attention to detail Combination of sitting, standing, walking Fast-paced environment Large caseload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Interpersonal awareness Judgement Organized Reliability Team player Values and ethics Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Bonus Life insurance Pension plan Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other Benefits Free parking available Learning/training paid by employer Travel insurance Wellness program

The role involves administering nutrition plans for food preparation and monitoring the nutritional status of individuals following treatment plans. Responsibilities also include conducting research to improve nutritional programs and providing guidance to health professionals and community groups.

Candidates must possess a Bachelor's degree and 2 to 3 years of experience, specifically in clinical dietetics. Registration with provincial or territorial authorities and a valid driver's license are required.

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan • Vision Care Benefits • Bonus • Life Insurance • Pension Plan • Registered Retirement Savings Plan (RRSP) • Long-term Care Insurance • Maternity And Parental Benefits • Free Parking • Paid Learning/Training • Travel Insurance • Wellness Program

• written communicationPreferred
• interpersonal skillsPreferred
• Attention to detailPreferred
• case managementPreferred

Identified from the job description. Confirm important requirements above.

• Clinical Dietetics
• Nutrition Planning
• Food Service Operations
• Therapeutic Menu Evaluation
• Nutritional Status Monitoring
• Patient Consultation
• Research
• Oral Communication
• Written Communication
• Interpersonal Skills
• Case Management
• Attention To Detail

• Healthcare
• Science & Research
• Food & Beverage

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Oct 8, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level