Food Service Supervisor
- Slave Lake, AB
- On-site
- Posted Oct 9, 2026
- 1 position
Opens LinkedIn
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 2, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Supervise and coordinate food preparation staff, estimate ingredients and supplies, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare food order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Physically demanding Personal suitability Client focus Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Supervise and coordinate food preparation staff, estimate ingredients and supplies, and ensure food and service meet quality standards. Address customer concerns, maintain operational records, prepare food order summaries, oversee tray assembly and food trolley delivery, and establish work schedules.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for client focus and teamwork, and involves working in a fast-paced, physically demanding environment under pressure.
Listed skills
- Quality Control · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Food Preparation Coordination
- Food Portioning
- Inventory Estimation
- Quality Control
- Customer Complaint Resolution
- Stock Recordkeeping
- Sales Recordkeeping
- Waste Tracking
- Food Order Summaries
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Work Scheduling
- Client Focus
- Teamwork
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support