Catering Attendant

Job summary

The catering attendant is responsible for preparing and setting up catering for meetings, maintaining the cleanliness of conference and lounge areas, and managing inventory. They also provide reception coverage and ensure all food handling and hygiene standards are strictly followed.

Job details

Temporary In office Part-Time Position - Tuesday to Thursday, 7:30 a.m. to 3:30 p.m. Duties and Responsibilities Welcome clients and visitors, ensuring that conference areas are clean, professional, and welcoming. Prepare and set up catering food and related equipment in conference rooms for internal and external meetings and special events. Clean and maintain all conference rooms, coffee stations, and lounge areas to ensure high standards of cleanliness and safety. Ensure proper food handling and hygiene practices are followed at all times. Coordinate and place food and beverage orders for internal and external meetings. Assist with inventory management to ensure adequate supplies and provisions are available for meeting rooms. Provide reception coverage during receptionists’ breaks and lunch periods. Required Skills and Experience Experience or knowledge in customer service and hospitality/catering services. Strong interest in delivering exceptional service and creating an outstanding client experience. Excellent customer service skills, with the ability to communicate effectively with individuals at all levels of the firm, as well as with clients and guests. Solution-oriented approach, with the ability to anticipate clients’ needs. Computer skills, including proficiency in Microsoft Office and reservation management system. Ability to work effectively both independently and as part of a team. Strong organizational skills and keen attention to detail. Ability to stand for extended periods and lift heavy items. Flexibility to adjust work schedules based on planned events; early morning, evening. Ready to join a proactive and modern firm that provides an exceptional career experience in an inclusive and collaborative environment? Come join us! As part of a global legal practice, Norton Rose Fulbright Canada embrace a culture of excellence and client service, but always with a focus on flexibility, respect, diversity and openness. We strive to create an equitable, inclusive environment where everyone can bring their whole self to work and realize their career potential. To find out more about how we integrate diversity, equity and inclusion in everything we do please click Diversity, equity and inclusion | Canada | Global law firm | Norton Rose Fulbright. If you require any reasonable adjustments during the recruiting process, please inform us in the recruitment application. We will contact you to further discuss your need. Please note that applicants who receive an employment offer may be required during their employment with Norton Rose Fulbright to provide proof of vaccinations recommended from time to time by government or public health authorities. Norton Rose Fulbright has a duty to accommodate those who are unable to get vaccinated due to protected grounds. For applicants who require an accommodation, please contact us to discuss further. Law around the world nortonrosefulbright.com Please note that this job posting is being advertised to fill an existing vacancy.

What you’ll do

The catering attendant is responsible for preparing and setting up catering for meetings, maintaining the cleanliness of conference and lounge areas, and managing inventory. They also provide reception coverage and ensure all food handling and hygiene standards are strictly followed.

Requirements

Candidates should have experience or knowledge in customer service and hospitality, along with proficiency in Microsoft Office and reservation systems. The role requires the physical ability to stand for extended periods and lift heavy items, as well as flexibility in scheduling.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Microsoft Office · Preferred
• Communication Skills · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Hospitality
• Catering services
• Food handling
• Hygiene practices
• Inventory management
• Reception coverage
• Microsoft Office
• Reservation management system
• Communication skills
• Organizational skills
• Attention to detail
• Teamwork
• Organizational Skills
• Solution-Oriented
• Cleanliness
• Customer Service
• Communication
• Computer Literacy
• Food Safety And Sanitation
• Inventory Management
• Detail Oriented

Job areas

• Hospitality
• Customer Service & Support
• Administrative
• Food & Beverage
• Legal
• Catering Attendant
• Busser / Banquet Worker / Cafeteria Attendant
• Food Service Counter Attendants
• Dining Room and Cafeteria Attendants and Bartender Helpers