cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Relocation costs covered by employer Bistro Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Ensure that food and service meet quality control standards Food safety/handling skills Experience and specialization Cuisine specialties Vegetarian Vegan Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Dependability Excellent oral communication Reliability Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Prepare and cook complete meals while managing overall kitchen operations and ensuring quality control standards. Responsibilities include supervising staff, ordering supplies, and maintaining a clean and safe food service environment.

Requires a high school graduation certificate and between 2 to 3 years of relevant experience. Candidates should have specialization in vegetarian and vegan cuisines and the ability to work in a fast-paced environment.

• Other Benefits

• TeamworkPreferred
• Food safetyPreferred
• Quality ControlPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Kitchen Operations Management
• Quality Control
• Food Safety
• Food Handling
• Vegetarian Cuisine
• Vegan Cuisine
• Oral Communication
• Teamwork

• Food & Beverage
• Hospitality
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

2+ years

Apply by

Sep 19, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level