At Noyaa, we believe dining is more than just a meal—it’s an experience. Located in the heart of Toronto at The Well, Noyaa brings together contemporary design, warm hospitality, and a globally inspired menu crafted with the finest ingredients. At Noyaa, it’s not just a job—it’s a journey in hospitality excellence. 💼 Why work with us: Be part of an exciting new restaurant in one of Toronto’s most dynamic destinations. Work alongside passionate hospitality professionals and creative culinary talent from across the globe. Grow your career in a culture that values innovation, collaboration, and excellence. Competitive opportunities, training, and career development in a growing brand. We’re proud to be part of Toronto’s thriving culinary scene and we’re always looking for talented, motivated individuals to join our team.
On-site · Toronto
The Head Chef is responsible for overseeing all kitchen operations and driving culinary innovation by blending Nikkei and Mediterranean traditions. Key duties include menu creation, managing the culinary team, and ensuring strict adherence to hygiene and safety standards.
On-site · Toronto
The Head Chef is responsible for overseeing all kitchen operations and designing creative seasonal menus blending Nikkei and Mediterranean traditions. They must lead the culinary team, manage inventory and costs, and ensure high standards of food quality and safety.
