head baker

Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Large volume bakery. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Bake mixed dough and batters. Prepare special orders. Supervise baking personnel and kitchen staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Supervision: 1 to 2 people. Cuisine specialties: Italian cuisine. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Cake decorating. Chocolate. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Client focus. Dependability. Judgement. Reliability. Team player. Patience. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day.

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Physically d

Minimum education

Trade certificate

Apply by

Sep 3, 2026