O'Rourke Family Vineyards Ltd.

Verified Job Source

Canada

Open positions

housekeeping attendant

On-site

Housekeeping Attendant Role type: Hourly Location: Lake Country, BC Reports to: Event Operations and Accommodations Manager Compensation: $18.25-$20.00 per hour *The Opportunity* The housekeeping attendant is responsible for maintaining the highest standards of cleanliness, organization and presentation across both Peak Cellars and O?Rourke Family Estate locations. This role is integral to creating a welcoming and polished environment for guests, staff, and visitors. *About O'Rourke Family Vineyards* O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the…

gardener

On-site

O?Rourke Family Estate (OFE) is a 300-acre property with panoramic views of surrounding orchards, vineyards, rolling mountains, and the glistening water of Okanagan Lake. Inspired by Europe?s most famous wineries, the property features 110 acres of vines, 300 meters of winding tunnels, and 12,000 square feet of cave space to store and age wines. In addition to OFE, the O?Rourke portfolio includes Peak Cellars. Located on a 7-acre property in Lake Country, and is home to our Goldie Road Vineyard. Wine isn?t the only thing the property produces; the half-acre organic vegetable garden and two gr…

chef de partie

On-site

Role type: Hourly, Seasonal Location: Peak Cellars, Lake Country, BC Reports into: Executive Chef Compensation: $22.50 -$25.00 per hour plus participation in tip pool *The Opportunity* Peak Cellars is seeking a highly capable and disciplined Chef de Partie to lead a station within our culinary team. This role is responsible for full station ownership?from prep planning through execution?while maintaining the highest standards of quality, consistency, and efficiency. The CDP plays a critical leadership role in the kitchen, supporting junior cooks, driving standards during service, and co…

line cook

On-site

Role type: Hourly, Seasonal Location: Peak Cellars, Lake Country, BC Reports into: Executive Chef Compensation: $19-$22 per hour plus participation in tip pool *The Opportunity* Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and te…