server - food and beverage services

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and serve specialty food at customers' tables Describe menu items including daily specials for customers Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Additional information Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Financial benefits Gratuities

The server is responsible for greeting patrons, taking food and beverage orders, and serving specialty items at customer tables. They must also describe menu specials and maintain cleanliness by clearing tables, trays, and chairs.

The role requires basic English language proficiency and the ability to handle weights up to 13.5 kg. No formal degree or diploma is required, and previous experience is considered an asset.

• Gratuities

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Oral Communication
• Interpersonal Skills
• Teamwork
• Organization
• Flexibility
• Initiative
• Client Focus

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Aug 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level