Food Services Attendant (CUPE) - Part Time Temporary (until approx March, 2027) - Markham Stouffville Hospital

Markham, ON
On-site
Posted Oct 28, 2026
1 position

$26.10–$28.47 / hour

Opens an external site

Employment type: Part-time, Temporary
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Apply by: Nov 5, 2026
Posting language: English
Working hours: 40 hours per week

Job summary

The Food Services Attendant is responsible for the preparation, portioning, and delivery of patient meals while maintaining high standards of food safety and sanitation. They also perform cleaning duties in the dish room and ensure patient satisfaction through professional service and adherence to dietary requirements.

Job details

Please Note: If you are a current Oak Valley Health employee, apply to this job via the internal Workday application. Land acknowledgement: Oak Valley Health is honoured to provide care on the traditional and treaty territory of the Anishinaabeg, and acknowledge our closest Indigenous communities, the Chippewas of Georgina Island and the Mississaugas of Scugog Island. The land is encompassed within Treaty 13, Treaty 20, and the Williams Treaty. Today, this area is home to many diverse Indigenous Peoples, and we acknowledge the health disparities and barriers Indigenous Peoples face in accessing care. To support true healing, we are committed to understanding these challenges, learning from Indigenous knowledge, and taking action together to improve safe and equitable health care for current and future generations. Who you are: You encompass Oak Valley Health’s core values and live the words of respect, trust, commitment, compassion and courage You are a patient and/or client centered individual who performs at an exemplary standard You are a team player with excellent communication, critical thinking and prioritization skills Closing date: EOD November 3, 2026 What we are looking for: The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system. Your major responsibilities will include: 1. Providing excellent customer service to patients through meal selection, preparation and delivery 2. Production/ portioning/preparing /labeling of food products for patient meals and nourishments 3. Assembling patient meals according to patient diets 4. Collecting food items from fridges and freezers according to meal tally’s 5. Delivery of meals and pick up of soiled trays on patient units 6. Working in dish room, strip trays, empty garbage, clean and maintain garburator 7. Active participation in health and safety and quality control activities of the department, e.g. taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed 8. Providing excellent service to patients and customers by following scripting and Key words according to department standards 9. Ensuring your work area and equipment are tidy, clean and sanitary 10. Following department policies, procedures and kitchen standards at all times In this position, the successful candidate may work a variety of assignments within the department (i.e. Beltline, Dish room, Cleaner, Pot wash, and Production). Physical Demands: 1. Continuous bending, lifting, reaching and standing for long periods during the shift 2. Extensive walking 3. Pushing patient food carts through hallways and patient units 4. Fast pace work environment 5. Exposure to heat and cold i.e. walk in fridges and freezers What you bring to the role: 1. Current Food Handlers Certification through the local health unit or equivalent REQUIRED. 2. Minimum Grade 10 education or equivalent 3. Strong customer service skills; previous related food service experience is preferred 4. Proficient computer skills; previous experience with hand held tablet devices is a definite asset 5. Evidence of good initiative and problem solving 6. Strong communication (written and verbal), interpersonal, organizational and prioritizing skills 7. Demonstrated ability to work independently as well as a member of the team 8. Demonstrated good attendance and work performance record with the ability to maintain these same standards 9. Demonstrated commitment to a healthy and safe workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with Organization related policies health and safety legislation and best practices and completing relevant mandatory education as required Work Schedule: The successful candidate would be working rotating shifts (Evenings 1:30 PM-7:30 PM, 2:30 PM-7:30 PM, 3:45 PM - 7:30 PM & Days 5:30AM-1:30PM, 7:45 AM - 3:45 PM) and staff are to work every other weekend Please note schedules may change due to operational needs. Compensation: CU01 Range: $26.10 - $28.47 Who we are: Oak Valley Health is one of Ontario’s leading community healthcare organizations. Across our two hospital sites (Markham and Uxbridge) a Reactivation Care Centre (RCC), a Community Health Centre (CHC), and Hospital-to-Home programs, we provide high quality, patient-centred care to more than 468,000 patients each year. We offer diagnostic and emergency services, and deliver clinical programs in acute care medicine and surgery, addictions and mental health, and childbirth and children’s services. We are also proud to be part of the Eastern York Region North Durham Ontario Health Team (OHT). Our 542 physicians, 35 midwives, over 3,000 staff and 1,000 volunteers serve patients and families with an Honoured to Care mindset, and are focused on delivering an extraordinary patient experience to the residents of Markham, Whitchurch-Stouffville, Uxbridge and beyond. We are dedicated to providing access to the right care, at the right time, in the right place by the right people and at the right cost. Oak Valley Health Equity, Diversity, Inclusion and Belonging statement Oak Valley Health takes pride in serving some of Canada’s most diverse communities. We are committed to fostering an environment of equity and inclusivity where every person can work and receive care safely, openly and honestly. All qualified applicants will receive consideration and we encourage applications from Indigenous peoples, members of LGBTQ2+ communities, members of racialized groups, persons with disabilities, and all others who may contribute to the further diversification of Oak Valley Health. Furthermore, Oak Valley Health is committed to meeting the needs of all individuals in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. Should you require accommodations during the recruitment and selection process, please contact Human Resources. We are honoured to be recognized as one of Forbes Canada's Best Employers for Diversity. We ranked within the top 150 organizations across the country. Learn more about our commitment to EDIB.

What you’ll do

Requirements

Candidates must possess a current Food Handlers Certification and a minimum of a Grade 10 education. Strong communication, customer service, and problem-solving skills are required, along with the ability to perform physical tasks in a fast-paced hospital environment.