Oak View Group is a dynamic company revolutionizing the sports, live entertainment, and hospitality sectors through innovative solutions and a commitment to positive disruption.
Greenwood Village, CO
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
On-site · Calgary
Take customer orders, prepare and serve food and beverages, process payments, and provide friendly service. Maintain stock levels and a clean, organized, sanitary work area, while serving alcohol responsibly and verifying guests’ ages when required.
On-site · Calgary
Welcome guests, manage the waitlist and guest flow, and escort customers to their tables while coordinating seating with servers. Keep the host stand organized, communicate with managers and front-of-house staff, and assist with event preparations and setup.
On-site · Calgary
Serve alcoholic and non-alcoholic beverages responsibly while following AGCO and ProServe regulations, checking identification, and responding to guest requests. Maintain a clean and stocked workstation, follow bar service standards, and assist with bar setup, breakdown, and storage organization.
On-site · Saint John
Prepare, cook, finish, and present hot and cold food for premium clubs, suites, buffets, and other event catering areas while meeting food safety, quality, portion, and service-time standards. Maintain clean and organized work areas, manage supplies and waste, communicate operational issues, and support the kitchen team during events.
On-site · Calgary
Prepare and stock assigned suites, deliver food and beverages accurately and promptly, and provide attentive service to guests throughout events. Maintain food quality, manage suite billing and inventory, follow safety and sanitation standards, and clean and reset service areas after events.
On-site · Hamilton
Prepare concession menu items according to company recipes and standards, ensuring food quality, portion control, freshness, and timely service. Maintain stocked, clean, and sanitary work areas and equipment while coordinating with the kitchen team and following food safety procedures.
On-site · Hamilton
Finalize and record event settlements, prepare profit and loss statements, and reconcile revenues, costs, accruals, payables, and receivables. Coordinate settlement payments and documentation with artists, production teams, and other departments, and support month-end reporting and internal controls.
On-site · Moose Jaw
Welcome guests, scan or verify tickets, direct patrons to seating, and provide event and facility information. Coordinate with Event Security, monitor for unauthorized entry or safety concerns, and help maintain an efficient and welcoming entry process.
On-site · Saint John
Prepare and serve alcoholic and non-alcoholic beverages while following responsible service procedures, verifying guest identification, and providing attentive customer service. Maintain a clean and stocked workstation, respond to guest concerns, and escalate difficult situations to management or security when needed.
On-site · Saint John
Clean and maintain TD Station public areas before, during, and after events, including washrooms, stairwells, concourses, suites, and lobbies. Address spills and other hazards promptly, report safety or building issues, and assist custodial and building operations staff as directed.
On-site · Oshawa
Operate and manage the venue's house video, sound, lighting, and Clear-Com systems, and provide technical support for events. Coordinate with event managers on event requirements, communicate setup instructions, and follow service and health and safety standards.
On-site · Toronto
Supervise and train kitchen staff while preparing and cooking food according to company recipes, portioning requirements, and food safety standards. Support menu planning, inventory and cost control, kitchen cleanliness and maintenance, and timely delivery of high-quality food to guests.
On-site · Oshawa
Operate the ice resurfacer and maintain ice quality, facility systems, and safety equipment, while completing opening, closing, cleaning, and basic maintenance duties. Direct part-time staff and small setup crews, coordinate event and non-event configurations, and meet facility service and safety standards.
On-site · Toronto
Set up and break down event spaces, serve food and beverages, maintain service stations, and keep event areas clean and presentable. Follow event plans and food safety standards while responding to guest needs and coordinating with catering and kitchen teams.
On-site · Dawson Creek
Provide guest services during events, including ticket scanning, ID checks, ushering, and wristbanding, while helping ensure a safe and positive fan experience. Respond to guest concerns, complete written event summaries, assist with housekeeping, and perform other assigned duties.
On-site · Hamilton
Prepare and serve alcoholic and non-alcoholic beverages while following responsible service procedures, age-verification rules, and company standards. Provide attentive guest service, handle payments and bar inventory, maintain a clean workstation, and seek management or security support when needed.
On-site · Dawson Creek
Provide event security through bag checks, pat-downs, crowd monitoring, ID checks, and security of buses, dressing rooms, and the stage. Support a safe and positive guest experience by addressing unsafe situations, assisting with evictions, completing shift summaries, and helping with event housekeeping.
On-site · Calgary
Responsible for preparing high-quality hot and cold food products according to company recipes and portioning requirements. Maintains kitchen sanitation, safety standards, and coordinates with chefs to plan menus and estimate consumption.
On-site · Moose Jaw
The Facility Operator is responsible for performing ice installation, event setup, and general facility maintenance. They must also provide exceptional customer service and respond to emergency situations as they arise.
On-site · Hamilton
The Building Security officer is responsible for monitoring facility access, conducting regular patrols, and ensuring the safety of the premises. They also handle clerical duties such as log entries, key control, and responding to building-related emergencies.
