Oak View Group is a dynamic company revolutionizing the sports, live entertainment, and hospitality sectors through innovative solutions and a commitment to positive disruption.
Greenwood Village, CO
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
On-site
Lead the growth of sports and entertainment sponsorship programs by driving new revenue strategies and managing a multi-category pipeline. Oversee the development of partnership strategies, lead complex negotiations, and mentor the partnership development team.
On-site · Toronto
Responsible for serving alcoholic and non-alcoholic beverages while maintaining high standards of guest service and professionalism. Ensures compliance with legal regulations regarding alcohol distribution and age verification.
On-site · Toronto
Prepare and serve food and beverages to guests while managing cash register transactions. Maintain a clean workspace and ensure compliance with health, safety, and alcohol service regulations.
On-site · Hamilton
The Suites Supervisor oversees the day-to-day execution of premium suite and catering operations, ensuring high-quality guest service and operational standards. This includes leading part-time staff, managing client communications, and coordinating logistics between culinary and venue operations teams.
On-site · London
Deliver professional food and beverage service to guests in premium executive suites. Maintain a clean environment and coordinate with kitchen staff to ensure smooth event operations.
On-site · Hamilton
Lead and support front-of-house teams to deliver high-end hospitality experiences in premium clubs and VIP areas. Oversee day-to-day event operations, including setup, guest flow, and service quality monitoring.
On-site · Hamilton
The Event Accountant is responsible for accurate and timely night-of-show settlements, including the recording of income statements and balance sheet entries. Key duties include reconciling payables and receivables, managing artist payments, and completing month-end close reporting.
On-site · Windsor
The Food Runner is responsible for delivering food and drink orders to guests and assisting servers with table resetting and cleaning. They ensure a positive dining experience by maintaining the cleanliness of the dining area and coordinating with kitchen staff.
On-site · London
Lead and support front-of-house teams to deliver exceptional guest experiences in premium suites, clubs, and VIP areas. Oversee day-to-day operations, including event setup, guest flow, and service quality standards.
On-site · Penticton
Supervise all concession operations and frontline staff at the SOEC Complex to ensure exceptional guest experiences and operational excellence. Manage inventory, labor costs, and compliance with health and liquor regulations while supporting event reporting.
On-site · Penticton
The Operations Supervisor manages daily event operations, including room set-ups, tear-downs, and the supervision of part-time staff. They are also responsible for facility maintenance, janitorial services, and ensuring the venue is hygienic and ready for public use.
On-site · Hamilton
The Manager, Sales is responsible for achieving revenue targets for AHL group ticket packages and suite rentals through inbound and outbound sales. They will manage client relationships, implement retention strategies, and utilize CRM tools to track customer interactions.
On-site · Oshawa
The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure high sanitation levels. Additionally, the role involves maintaining clean loading areas and stocking cleaned kitchen supplies.
On-site · Moose Jaw
The Concessions Worker is responsible for preparing and serving food and beverages to guests while processing payments via a cash register. They must also maintain a clean workspace, manage stock levels, and ensure compliance with health and safety regulations.
On-site · Calgary
Prepare and serve food and beverages at concession stands while ensuring adherence to food safety and hygiene standards. Manage point-of-sale transactions, maintain clean workstations, and support inventory control to deliver a high-standard guest experience.
On-site · Hamilton
The Barback supports beverage service by restocking supplies, maintaining bar cleanliness, and serving drinks in a fast-paced environment. They are also responsible for preparing syrups and infusions for a high-end bar program.
On-site · Moose Jaw
The Housekeeper is responsible for cleaning and sanitizing the building and public areas to meet sanitation protocols. This includes preparing for large events, restocking supplies, and maintaining equipment.
On-site · Dawson Creek
The Housekeeper is responsible for the day-to-day cleanliness and organization of the facility, including event and game day execution. Duties include touring the facility for inspections, maintaining equipment, and assisting the Operations Supervisor with seasonal projects.
On-site · Dawson Creek
The Ice Operations Technician is responsible for day-to-day ice maintenance, including operating the Zamboni and performing general facility repairs. They also manage arena systems such as HVAC and lighting while ensuring a safe environment through adherence to health and safety regulations.
On-site · Saint John
Event staff are responsible for ensuring guest safety and satisfaction through ticket scanning, ushering, and concourse customer service. They must monitor assigned areas for hazards and enforce building policies to maintain a friendly and secure environment.
