Oak View Group is a dynamic company revolutionizing the sports, live entertainment, and hospitality sectors through innovative solutions and a commitment to positive disruption.
Greenwood Village, CO
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
On-site · London
The Host is responsible for welcoming guests, managing seating and reservations, and coordinating with the service team to ensure a high-quality dining experience. They also maintain the cleanliness of the host station and assist with general front-of-house support during events.
On-site · Toronto
Assist the operations and events departments with the setup, execution, and tear down of events. Maintain facility cleanliness and provide professional customer service to patrons and clients.
On-site · Moose Jaw
The Director of Business Operations oversees the daily business functions of the venue, including sales, marketing, and event operations. The role focuses on translating strategic priorities into executable plans to ensure operational excellence and an exceptional guest experience.
On-site · London
The Line Cook is responsible for preparing high-quality hot and cold food products according to company recipes and portioning requirements. They must maintain sanitation and safety standards while coordinating with kitchen leadership to plan menus and estimate consumption.
On-site · London
The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure the highest sanitation levels. Additionally, the role involves removing trash and maintaining the cleanliness of food service areas and loading docks.
On-site · London
The Concessions Worker is responsible for preparing and serving food and beverages to guests while maintaining a clean and organized workspace. They handle cash transactions and ensure all health, safety, and alcohol service regulations are strictly followed.
On-site · Penticton
The Ticket Scanner is responsible for welcoming guests, scanning tickets, and directing traffic to appropriate seating areas. They must provide professional customer service and resolve guest concerns or escalate them to management.
On-site · Calgary
The Catering Manager oversees catering and concession operations, ensuring profitable management and strict compliance with alcohol service policies. They are responsible for managing employee relations, mentoring staff, and providing operational support for events from set-up to tear-down.
On-site · Penticton
Lead catering and food and beverage operations across multiple venues, ensuring exceptional guest experiences and operational excellence. Manage client relations, staff recruitment, budgeting, and the execution of banquet event orders.
On-site · Oshawa
The Event Manager provides oversight of guest services and security personnel to ensure a safe and enjoyable experience for customers and lessees. This includes coordinating staffing plans, managing payroll, and serving as a liaison between the facility and promoters.
On-site · Toronto
Lead the development and execution of strategic sponsorship and commercial revenue initiatives across OVG Canada's sports and entertainment portfolio. Drive significant revenue growth by securing transformative partnerships and managing high-performing sales teams.
On-site · Toronto
Assists the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food preparation and presentation. Leads and trains kitchen staff while managing inventory, food costs, and sanitation standards during banquets and special events.
On-site · Penticton
Oversee food and beverage services for catered events and premium hospitality functions at the South Okanagan Events Centre complex. Lead event setup and breakdown while supervising frontline staff to ensure exceptional guest experiences.
On-site · Penticton
Responsible for preparing food for concessions, banquets, and catered events while maintaining high quality and safety standards. Duties include ingredient prep, workstation organization, and supporting various food service operations.
On-site · Dawson Creek
The Kitchen Cook is responsible for preparing high-quality hot and cold foods according to company recipes and portioning requirements. They must maintain sanitation and safety standards while collaborating with the Executive Chef to plan menus.
On-site · Penticton
Prepare and execute high-quality menu items for a variety of events including banquets, weddings, and concerts. Maintain a clean and sanitary work environment while collaborating with the culinary team to ensure exceptional guest experiences.
On-site
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary Oak View Group is seeking dependable and hardworking individuals to join our team as a Dishw…
On-site
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary Oak View Group is seeking enthusiastic, customer-focused individuals to join our team as a B…
On-site
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary We are seeking energetic, customer-focused individuals to join our Food & Beverage team as C…
On-site · Oshawa
The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure high sanitation levels. Additionally, the role involves removing trash and maintaining the cleanliness of food service and receiving areas.
