Oak View Group is a dynamic company revolutionizing the sports, live entertainment, and hospitality sectors through innovative solutions and a commitment to positive disruption.
Greenwood Village, CO
We are here to be a POSITIVE DISRUPTION to business as usual in the sports and live entertainment, and hospitality industries.
On-site · Oshawa
Coordinate event personnel, schedules, deployments, communications, equipment, and staff support while ensuring a safe and positive experience for patrons and guests. Support customer service, public safety planning, reporting, training, and coordination with venue departments during events.
On-site · Calgary
Provide professional food and beverage service at events, anticipating guest needs and coordinating with kitchen and event staff to deliver timely, high-quality service. Set up and maintain service stations and event areas, manage inventory, and help clean, organize, and reset spaces and equipment.
On-site · London
Maintain and inspect the ice, shovel during game stoppages, position hockey nets, perform ice maintenance, and assist with arena glass and retractable seating. Patrol the ice during public skating, support fan activities, and complete other event-related duties.
On-site · Penticton
Manage food and beverage concession operations and frontline staff across events, ensuring locations are stocked, staffed, and ready while maintaining food quality, service standards, and guest satisfaction. Oversee inventory, ordering, cost controls, compliance, cash handling, POS processes, and reporting, while collaborating on menus and resolving guest concerns.
On-site · London
Lead the overall operation, promotion, and financial performance of Canada Life Place, including event programming, facility operations, marketing, food and beverage, staffing, and capital planning. Build relationships with promoters, the City of London, tenants, and the London Knights, while overseeing budgets, contracts, operating procedures, and venue utilization.
On-site · Moose Jaw
Develop and execute marketing, advertising, sponsorship, and sales initiatives to increase facility and event awareness, attendance, usage, and revenue. Manage promotional content and partner relationships, track campaign and sales performance, and report progress toward goals to the Director of Business Operations.
On-site · Moose Jaw
Manage the Curling Centre’s daily operations, including curling schedules, leagues, bookings, staffing, facility readiness, safety, and customer experience. Collaborate with the Event Manager to plan and deliver non-curling events, while supporting community engagement, facility utilization, and revenue growth.
On-site · Calgary
Welcome guests, manage the waitlist and guest flow, and escort customers to their tables while coordinating seating with servers. Keep the host stand organized, communicate with managers and front-of-house staff, and assist with event preparations and setup.
On-site · Calgary
Serve alcoholic and non-alcoholic beverages responsibly while following AGCO and ProServe regulations, checking identification, and responding to guest requests. Maintain a clean and stocked workstation, follow bar service standards, and assist with bar setup, breakdown, and storage organization.
On-site · Saint John
Prepare, cook, finish, and present hot and cold food for premium clubs, suites, buffets, and other event catering areas while meeting food safety, quality, portion, and service-time standards. Maintain clean and organized work areas, manage supplies and waste, communicate operational issues, and support the kitchen team during events.
On-site · Calgary
Take customer orders, prepare and serve food and beverages, process payments, and provide friendly service. Maintain stock levels and a clean, organized, sanitary work area, while serving alcohol responsibly and verifying guests’ ages when required.
On-site · Calgary
Prepare and stock assigned suites, deliver food and beverages accurately and promptly, and provide attentive service to guests throughout events. Maintain food quality, manage suite billing and inventory, follow safety and sanitation standards, and clean and reset service areas after events.
On-site · Hamilton
Prepare concession menu items according to company recipes and standards, ensuring food quality, portion control, freshness, and timely service. Maintain stocked, clean, and sanitary work areas and equipment while coordinating with the kitchen team and following food safety procedures.
On-site · Moose Jaw
Welcome guests, scan or verify tickets, direct patrons to seating, and provide event and facility information. Coordinate with Event Security, monitor for unauthorized entry or safety concerns, and help maintain an efficient and welcoming entry process.
On-site · Saint John
Prepare and serve alcoholic and non-alcoholic beverages while following responsible service procedures, verifying guest identification, and providing attentive customer service. Maintain a clean and stocked workstation, respond to guest concerns, and escalate difficult situations to management or security when needed.
On-site · Oshawa
Operate and manage the venue's house video, sound, lighting, and Clear-Com systems, and provide technical support for events. Coordinate with event managers on event requirements, communicate setup instructions, and follow service and health and safety standards.
On-site · Saint John
Clean and maintain TD Station public areas before, during, and after events, including washrooms, stairwells, concourses, suites, and lobbies. Address spills and other hazards promptly, report safety or building issues, and assist custodial and building operations staff as directed.
On-site · Toronto
Supervise and train kitchen staff while preparing and cooking food according to company recipes, portioning requirements, and food safety standards. Support menu planning, inventory and cost control, kitchen cleanliness and maintenance, and timely delivery of high-quality food to guests.
On-site · Oshawa
Operate the ice resurfacer and maintain ice quality, facility systems, and safety equipment, while completing opening, closing, cleaning, and basic maintenance duties. Direct part-time staff and small setup crews, coordinate event and non-event configurations, and meet facility service and safety standards.
On-site · Toronto
Set up and break down event spaces, serve food and beverages, maintain service stations, and keep event areas clean and presentable. Follow event plans and food safety standards while responding to guest needs and coordinating with catering and kitchen teams.
