Time Out Market is an editorially curated food and cultural destination showcasing the best local chefs, drinks, and experiences in vibrant city settings.
London, London
Time Out Market is the world’s first editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs, drinks and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local artists and live entertainment, Time Out Market captures and celebrates the best of the city. The first Time Out Market opened in 2014 in a historic market hall in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes 13 Markets in cities such as New York, Chicago, Montreal and Dubai, several new locations with expected opening dates in 2026 and beyond, in addition to a pipeline of further locations in advanced discussions. Time Out Market is part of Time Out Group PLC (AIM: TMO), a global media and hospitality business that inspires and enables people to experience the best of the city through Time Out Media and Time Out Market. Time Out launched in London in 1968 to help people discover the exciting new urban cultures that had started up all over the city – today it is the only global brand dedicated to city life. Expert journalists curate and create content about the best things to do, see and eat across over 350 cities in over 50 countries, and across a unique multi-platform model spanning both digital and physical channels.
Hybrid · Vancouver
The Freelance Editor will produce and curate engaging content across digital and social platforms to promote Time Out Market Vancouver and the city's cultural scene. They will manage a team of freelancers, collaborate with global teams on editorial calendars, and support commercial initiatives through branded content and partnerships.
On-site · Montréal
The Market Manager is responsible for overseeing daily restaurant operations, ensuring high standards of food and beverage quality, and managing the team to provide a memorable guest experience. They also handle financial planning, inventory control, staff development, and ensure compliance with health and safety regulations.
