sushi chef
On-site · Montréal
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Urban area. Ranks of chefs: Sushi chef. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking and handling of food. Supervision: 5-10 people…