director of operations - restaurant
On-site · Vancouver
Education: College/CEGEP. Tasks: Evaluate daily operations . Plan and organize daily operations. Supervise staff. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Direct and control daily operations . Screening questions: Are you available for shift or on-call work?. Are yo…