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Kitchen Staff (Full-time)

  • Vaughan, ON
  • On-site
  • Posted Sep 26, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Posting language
English
Working hours
40 hours per week

Job summary

The dishwasher will maintain high standards of food safety, cleanliness, and efficiency within the kitchen. They will support the broader team across retail, catering, and e-commerce operations.

Job details

ABOUT THE ROLE Olive Branch is seeking Dishwashers to join our growing prepared foods team. These positions are responsible for maintaining exceptional standards of food safety, cleanliness, consistency, and efficiency. Successful candidates will work as part of a collaborative kitchen team supporting retail, catering, and e-commerce operations. QUALIFICATIONS REQUIRED * Strong knowledge of food safety and sanitation practices. * Ability to work efficiently in a fast-paced environment. * Ability to stand for extended periods and lift up to 50 lbs. * Legally eligible to work in Canada. PREFERRED * Experience in grocery retail, catering, deli, or high-volume food production. * Experience with kosher food preparation is an asset. * Strong teamwork and communication skills.

What you’ll do

The dishwasher will maintain high standards of food safety, cleanliness, and efficiency within the kitchen. They will support the broader team across retail, catering, and e-commerce operations.

Requirements

Candidates must have strong knowledge of food safety practices and the ability to work in a fast-paced environment. Physical requirements include the ability to stand for long periods and lift up to 50 lbs.

Listed skills

  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Communication · Preferred
  • Sanitation · Preferred
  • efficiency · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food safety
  • Sanitation
  • Kitchen operations
  • Food preparation
  • Teamwork
  • Communication
  • Efficiency
  • Kosher food preparation
  • Productivity Improvement
  • Kosher
  • Cleanliness
  • Food Safety And Sanitation
  • Operations

Job areas

  • Food & Beverage
  • Retail
  • Hospitality
  • Kitchen Staff
  • Kitchen Helpers
  • Food Preparation Workers

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