On-site · Edmonton
Welcome guests and provide attentive, personalized service while explaining menu offerings and recommending food and beverages. Process orders and payments, serve alcohol responsibly, and follow cleaning, food safety, and sanitation procedures.
On-site · Edmonton
Provide welcoming, attentive service, recommend food and beverage offerings, and create positive guest experiences while following the restaurant’s service standards. Process orders and payments, serve alcohol responsibly, complete assigned cleaning, and follow food safety and sanitation procedures.
On-site · Winnipeg
Welcome guests and provide attentive, friendly service while recommending menu items and creating a personalized dining experience. Process orders and payments, serve alcohol responsibly, and follow cleaning, food-handling, safety, and sanitation procedures.
On-site · Winnipeg
Welcome guests and provide attentive, personalized service while explaining menu offerings and recommending food and beverages. Process orders and payments, serve alcohol responsibly, and follow food safety, sanitation, and restaurant cleaning procedures.
On-site · Winnipeg
Clean and sanitize dishes, glassware, utensils, and guest and team-member touch points, while keeping the dishwashing area organized and maintaining dishwashing equipment and sinks. Empty and clean garbage containers, follow health and safety procedures, complete assigned cleaning tasks, and support teammates as needed.
On-site · Winnipeg
Welcome guests and provide attentive, friendly service while recommending food and beverage offerings and delivering the restaurant’s service standards. Process orders and payments, serve alcohol responsibly, and complete cleaning duties while following food safety and sanitation practices.
On-site · Winnipeg
Welcome guests, manage seating, table turns, and waitlists, and respond to guest inquiries by phone and in person. Complete opening and closing procedures, maintain clean and sanitized guest and team-member areas, and thank guests as they leave.
On-site · Langley (District)
Oversee daily dining room operations, maintain brand standards, and ensure guests receive a consistently excellent experience. Coach and develop associates, lead shifts, and implement operational standards and controls.
On-site · Calgary
Oversee daily dining-room operations, maintain brand standards, and ensure guests receive a consistently excellent experience. Lead, coach, and develop associates while implementing operational standards and controls.
On-site · Edmonton
Oversee daily dining-room operations and ensure the restaurant meets brand standards while delivering a consistently excellent guest experience. Develop and coach associates, lead shifts, and implement operational standards and controls.
On-site · Winnipeg
The dishwasher is responsible for cleaning and sanitizing all kitchenware, plates, and utensils to ensure a safe and hygienic dining environment. They must also maintain the organization and cleanliness of the dishwashing area while supporting the kitchen team as needed.
On-site · Winnipeg
The line cook is responsible for preparing food according to recipes and ensuring high-quality plate presentation for guests. They must also maintain a clean, sanitized work area and adhere to all food safety policies and procedures.
On-site · Concord
The To Go/Expo Specialist acts as the vital link between the kitchen and front-of-house to ensure seamless service and accurate, timely order delivery. They are responsible for maintaining high food quality and presentation standards while providing excellent guest service.
On-site · Winnipeg
The host is responsible for greeting guests, managing table flow, and ensuring a welcoming environment through friendly interaction. They also perform essential sanitation tasks and handle guest inquiries to ensure a positive dining experience.
On-site · Regina
Deliver exceptional dining experiences by providing friendly, attentive service and guiding guests through the food and wine menus. Ensure high standards of health, safety, and sanitation while processing orders and payments efficiently.
On-site · Langley (District)
The To Go Specialist manages the accuracy and timeliness of take-out and delivery orders while providing a high-quality guest experience. They are responsible for maintaining food safety standards and recommending menu items to customers.
On-site · Regina
The host is responsible for greeting guests, managing the flow of seating, and maintaining a welcoming environment. They also handle phone inquiries, manage waitlists, and ensure touch points are sanitized for safety.
On-site · Regina
Responsible for flawlessly executing recipes and plating food to specifications while maintaining high safety and sanitation standards. Duties include performing opening and closing procedures and ensuring work areas remain clean and sanitized.
