Japanese Teppanyaki Restaurant in Calgary Specializing in Exclusive Real Kobe Beef from Japan, Japanese Wagyu Beef, Sushi, and Cocktails.
On-site · Calgary
The specialty foods chef is responsible for supervising kitchen staff, creating new recipes, and ensuring food quality standards are met. They will also manage food costs and maintain records of inventory and sales.
On-site · Calgary
The chef is responsible for supervising kitchen staff, creating new recipes, and planning menus to ensure quality standards. They also manage food costs, inventory, and the preparation of specialty Japanese dishes.
