Bartender
On-site · Toronto
Provide exceptional guest service and create memorable experiences for patrons in a fast-paced environment. Collaborate with a supportive team to maintain high hospitality standards at Bar Wellington.
OD
Hospitality
11–50 people
About
Entrusted with Legacy, One Duck Hospitality Group proudly owns and operates a collection of legacy pubs that have stood the test of time. Our mission is to preserve the core values and unique identities that have made these establishments cornerstones in their communities and beloved gathering spaces for their guests. Included in our esteemed portfolio are Hemingway's Restaurant and Bar and The Pilot Pub and Patio, two of Toronto's most famous and long-running restaurants. We are committed to maintaining the tradition and charm that define these iconic venues while delivering expert management and guidance. Our team of seasoned professionals brings a wealth of proven success to ensure that each pub's legacy continues to thrive. At One Duck Hospitality Group, we believe in honouring the past while looking to the future, ensuring that our pubs remain vibrant, welcoming, and integral parts of the neighbourhoods they serve.
Open positions
Bartender
On-site · Toronto
The bartender will provide exceptional guest service and create memorable experiences in a fast-paced environment. They are expected to work collaboratively with the team to maintain a positive and supportive culture.
Manager On Duty
On-site · Toronto
The Manager on Duty oversees daily operations across three hospitality locations, ensuring a seamless guest experience and leading the front-of-house team. Key duties include financial reporting, staff scheduling, facility maintenance, and coordinating special events.
Manager On Duty
On-site · Toronto
The Manager on Duty oversees daily restaurant operations, including financial reporting, inventory management, and facility maintenance across multiple locations. They are also responsible for leading the front-of-house team, managing schedules, and ensuring an exceptional guest experience through active coaching and event coordination.