Line Cook

Toronto, ON
On-site
Posted Oct 9, 2026
1 position

$22–$24 / hour

Opens an external site

Employment type: Full-time
Experience level: Lead · 10+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

Prepare high-quality dishes according to the Head Chef's recipes and standards while maintaining a clean and organized kitchen station. Collaborate closely with the back-of-house team to ensure efficient service and support other stations as needed.

Job details

We are hiring a Line Cook to join our team at Bar Wellington! At One Duck Hospitality group we have three restaurants under our umbrella! Hemingway's, The Pilot and Bar Wellington. If you enjoy working in a team driven environment you would love working with us. Information about this job posting and our screening process: This job posting is for a vacant position at Bar Wellington. This is a full-time position. Qualifications: Atleast 10+ years of experience working as a line cook along with having supervisory experience Comfortable working grill and fryer stations Experience across a range of cuisines Having Culinary education is an asset Ability to stay calm and focused under pressure Strong communication skills Detail-oriented and organized Proactive, dependable, and solution-focused A true team player who thrives in a fast-paced kitchen Willingness to work late nights and weekends Key Responsibilities: Preparing high-quality dishes according to our Head Chef’s recipes and standards Running grill, fryer, and other kitchen stations with confidence Keeping your station clean, organized, and service-ready Working closely with our BOH team to deliver smooth, efficient service Jumping in where needed! Because teamwork makes the dream work Why work with us? Wage ranges from $22-24 per hour RRSP Program to support your financial future Employee & Family assistance program Flexible scheduling Staff discounts on food & merchandise A fun, upbeat, team-driven environment Real opportunities for growth and advancement. One Duck Hospitality is dedicated to facilitating an accessible and inclusive recruitment and selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We invite and encourage candidates with disabilities to apply for employment opportunities with us. Please be aware that accommodations during the recruitment process are readily available upon request.

What you’ll do

Requirements

Candidates must have at least 10 years of experience as a line cook, including supervisory experience and proficiency with grill and fryer stations. Strong communication skills, a proactive attitude, and the ability to work in a fast-paced environment are essential.