Kitchen Crew for Evenings/Closings

Job summary

Prepare menu items according to food safety standards and efficiently assemble orders during busy periods. Maintain kitchen cleanliness, stock workstations, and collaborate with team members to ensure a positive guest experience.

Job details

Position: Kitchen Crew Location: Victoria, BC, 1778 Island Highway, V9B 1H8 Job Type: Permanent Full-time Shifts: Evenings and Weekdays/Weekends Hours Per Week: Up to 40 Language: English Wages & Growth This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities. Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP. Your Role As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment. What We Offer • Clear wage increases through training and skill development • Paid, on‑the‑job training • Flexible schedules • Opportunities to grow into cross‑trained and leadership roles • Employee discounts/VIP discount for family members • Medical and dental benefits for eligible team members Who You Are • Energetic, reliable, and enjoy hands‑on work • Take pride in doing things right • Comfortable in a fast‑paced environment • Willing to learn new skills and help where needed • Available 20–40 hours per week Duties & Responsibilities Food Preparation & Cooking • Prepare A&W menu items following food safety and quality standards • Cook burgers, fries, breakfast items, and other products efficiently • Assemble orders accurately, even during busy periods Kitchen Operations • Keep workstations stocked, organized, and running efficiently • Restock fridges, freezers, and ingredient stations • Monitor food levels and communicate needs to the team Cleanliness & Safety • Follow all food safety, hygiene, and sanitation procedures • Clean and sanitize equipment, counters, prep surfaces, and utensils • Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience Teamwork • Work closely with Cashiers, Supervisors, and other team members • Communicate clearly during rush periods • Support a positive, respectful workplace Why Join Us? A Team That Feels Like Friends Work with supportive coworkers who make every shift welcoming. Real Growth Opportunities Many of our leaders started in entry‑level roles. We love promoting from within. A Fun, Inclusive Culture Your effort, ideas, and individuality matter here. Make an Impact Be part of a team that helps shape the guest experience and the future of fast food. Posted: Sept 16, 2026 Updated:

What you’ll do

Prepare menu items according to food safety standards and efficiently assemble orders during busy periods. Maintain kitchen cleanliness, stock workstations, and collaborate with team members to ensure a positive guest experience.

Requirements

Candidates should be energetic, reliable, and comfortable working in a fast-paced environment. Availability for 20 to 40 hours per week, including evenings and weekends, is required.

Benefits

• Medical Benefit Plan • Dental Benefit Plan • Pharmaceuticals Coverage • Hospital Care • Paramedical Services • Medical Equipment • Travel Coverage • Vision Care • Life Insurance • Group RRSP • Paid On-the-job Training • Employee Discounts • VIP Family Discounts

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Food Safety
• Sanitation
• Kitchen Operations
• Teamwork
• Time Management
• Inventory Management
• Cleaning
• Communication

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support