production supervisor - food and beverage processing

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials, equipment and supplies Supervision Staff in various areas of responsibility Additional information Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Flexibility Organized Team player

The supervisor is responsible for coordinating worker activities, scheduling, and managing the food production process to minimize hazards. They also handle the requisition of materials and the training of staff on company policies and safety procedures.

Candidates must have a high school diploma and between one and two years of experience. The role requires the ability to work independently in a fast-paced environment under pressure.

• OrganizationPreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Production Supervision
• Staff Training
• Safety Procedures
• Production Reporting
• Scheduling
• Resource Requisition
• Hazard Minimization
• Interpersonal Skills
• Organization
• Teamwork

• Food & Beverage
• Manufacturing
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level