Food Counter Attendant

Job summary

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

What you’ll do

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

Requirements

Candidates should have a secondary school graduation certificate. No prior experience is required as the employer provides on-the-job training.

Listed skills

• Customer service · Preferred
• Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Food Preparation
• Order Taking
• Table Clearing
• Food Packaging
• Buffet Service

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support