We fix every meal and feed every student like we would our own. Our mission is to Make Their Day!
Chesterfield, Missouri
Opaa! Food Management specializes in serving the nutritional needs of K-12 school districts in the Midwest. When school districts partner with Opaa!, they are assured of a wide variety of fresh, safe, and nutritious choices to support a healthy learning environment, all at an exceptional value. As a family-owned and operated company, the warm hospitality demonstrated daily by our team members is a tribute to our mission: "Make Their Day!"
On-site · St. Vincent's
Prepare, cook, and serve menu items according to standardized recipes and food safety requirements, while maintaining kitchen equipment, serving areas, and inventory. Support meal service and administrative tasks, including customer transactions, production records, meal counts, and shift coverage communication.
On-site · Ottawa
Prepare and serve meals according to menus, standardized recipes, food safety requirements, and meal-pattern regulations; maintain kitchen equipment, work areas, inventory, and production records. Support serving lines and occasional catering, provide customer service, handle payments and meal counts as needed, and follow safety, training, and timekeeping procedures.
On-site
Prepare, cook, and serve menu items while maintaining food quality, presentation, and required temperatures. Clean and organize kitchen areas, manage supplies and records, follow food safety and meal-program requirements, and provide customer service as a substitute across assigned shifts.
On-site · Buffalo
Prepare, cook, present, and serve menu items while maintaining food safety, cleanliness, inventory, and quality standards. Support meal compliance and daily records, handle customer payments and administrative tasks, and cover assigned kitchen shifts as needed.
On-site · Buffalo
Direct daily kitchen operations, supervise and train kitchen staff, and ensure food quality, customer service, cleanliness, and compliance with safety and health regulations. Manage meal production and transportation, ordering, inventory, records, meal counts, and communication with school and district personnel.
On-site · Burlington
Prepare, cook, and present menu items; set up and maintain serving lines; and clean kitchen, cafeteria, and dishwashing areas. Follow recipes, food safety and meal-pattern requirements, maintain records and inventory, assist customers, and complete cash-handling and administrative tasks as needed.
On-site · Ottawa
Prepare, cook, and serve menu items according to standardized recipes and food safety requirements, while maintaining kitchen equipment, serving areas, and inventory. Support meal service and administrative tasks, including customer transactions, production records, meal counts, and shift coverage communication.
On-site · Hamilton
Prepare breakfast and lunch offerings while assisting with serving lines and occasional catering functions. Maintain kitchen cleanliness, manage inventory using FIFO, and ensure strict compliance with food safety and nutritional regulations.
On-site · Hamilton
The kitchen staff substitute is responsible for preparing food in accordance with menu plans and recipes while maintaining strict food safety and sanitation standards. They also manage serving lines, handle customer transactions, and ensure all kitchen equipment is operated and cleaned correctly.
